The Italian Dispatch Wine Dinner
Sunday February 5th • 5:30 & 8:00
Inspired by working harvest in Italy this Summer, our very own Evan Kretmar presents a four-course wine dinner of elevated Italian comfort foods. This one-night-only event is the culmination of his travels, documented in his Italian Dispatches. Join us as Evan shares his inspiration and the food of Italy that sustains him. Wine pairings by Tim and Evan, Food and words by Evan!
ADVANCE TICKET PURCHASE REQUIRED
Antipasti misti (mixed appetizer plate):
Cacio e pepe arancini, Sgagliozze (fried polenta), House-cured olives, Seared cheese, Sott’aceti stagionali (seasonal pickles), Finocchiona salami
Insalata Invernale (Winter salad)
Seared radicchio, bibb lettuce, assorted citrus, castelvetrano olives, grated walnuts, horseradish vinaigrette
Lasagnette al Forno
Eight-hour bolognese and parmesan bechamel, caramelized fennel, herb salad
Torta alla Nocciolata:
Hazelnut chocolate tart, brown butter graham crust, ricotta gelato
Join Us for Dinner!
The Italian Dispatch Wine Dinner with Chef Evan Kretmar
Sunday Februry 5th 5:30 and 8:00
PLEASE NOTE: Your reservation is for 2 hours so that we can provide a great experience for all diners. Please respect the time alloted, arrive on time and depart at the conclusion of your alloted time. THANK YOU!
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