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Weingut Schützenhof Randale Pét-Nat

$32.00

Out of stock

Vintage: 2021
Region: Burgenland, Austria
Viticulture: Organic
Grape varieties: Concord, Delaware, Elvira, Ripatella

Weingut Schützenhof Randale Pét-Nat is a fizzy ancestral blend of North American and hybrid grape varieties. Definitely not what you are expecting from an Austrian wine. Buzzy and foxy, with red plum, boysenberry, pomegranate, and blood orange fruit notes. A hard edge of minerality runs throughout. Damn, this wine is fun!

Song: Young Blood by The Naked and Famous

Additional information

NATTINESS

Super Natty

FRUIT

Blood Orange, Pomegranate, Red Plum

BODY

Light-bodied

ACIDITY

Electric (High)

OAK

No Oak

TANNIN

Light

ALCOHOL

11-12%

SWEETNESS

Dry

SERVING TEMP

Very Chilled (43°–47°)

SULFUR

Low Sulfur (less than 50mg/L)

VEGAN

Vegan

IMPORTER

Black Lamb Wine

Out of stock

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ABOUT THE PRODUCER

About Weingut Schützenhof Randale Pét-Nat

Weingut Schützenhof Randale Pét-Nat is a fizzy ancestral blend of North American and hybrid grape varieties. Definitely not what you are expecting from an Austrian wine. Buzzy and foxy, with red plum, boysenberry, pomegranate, and blood orange fruit notes. A hard edge of minerality runs throughout. Damn, this wine is fun!

About Weingut Schützenhof

Since 1816 the family-run Schützenhof has been producing wine in the south of Austria’s Burgenland. 7 generations of history, craftsmanship, and love for the land drive Markus and Kristina Faulhammer. Their 25 acres of vineyards are planted on and around Eisenberg, a hill, although not great in elevation, still defining for the region for its soils. Crystalline slate gives the wines a unique and vivid mineral spice. To capture the character of Eisenberg as purely and unadulterated as possible, Schützenhof farms organically, harvests by hand, and preserves vines as old as 90 years. Besides classic varietals such as Blaufränkisch, Rotburger, Welschriesling, and Chardonnay, Schützenhof also prides itself in keeping a distinctive specialty of Southern Burgenland called “Uhudler” alive. These wines are made from direct-producing hybrid and North American grape vines. First introduced to Austria 160 years ago to fight the phylloxera plague, these hardy vines thrive without the use of pesticides and create a wine with wild strawberry and musky “foxy” flavor.