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Weingut Schmitt Parcellas Weissburgunder

$38.00

Out of stock

Vintage: 2021
Region: Rheinhessen, Germany
Viticulture: Organic and Biodynamic
Grape varieties: 100% Weissburgunder (Pinot Blanc)

Weingut Schmitt Parcellas Weissburgunder is an orange wine made from Pinot Blanc, fermented and matured in Georgian qvevri. 30% of the mash remained in contact with the juice for about a year giving the wine a rich color and a complex style. The wine has a nice caramel aroma on the nose. On the palate, it has herbal notes, and delicious flavors of dry honey, yellow apple, orange marmalade, and macadamia nut.

Song: High Again by Coucou Babe

Additional information

NATTINESS

Super Natty

FRUIT

Apricot, Blood Orange, Melon, Orange

BODY

Full-bodied

ACIDITY

Bright (Medium-High)

OAK

No Oak

TANNIN

Medium

ALCOHOL

12-13%

SWEETNESS

Fruity & Dry

SERVING TEMP

Room Temperature (63°–67°)

SULFUR

Zero Sulfur Added

VEGAN

Vegan

IMPORTER

Zev Rovine Selections

Out of stock

Save 10% when you buy six or more bottles (mix and match) 

ABOUT THE PRODUCER

About Weingut Schmitt Parcellas Weissburgunder

Weingut Schmitt Parcellas Weissburgunder is an orange wine made from Pinot Blanc, fermented and matured in Georgian qvevri. 30% of the mash remained in contact with the juice for about a year giving the wine a rich color and a complex style. The wine has a nice caramel aroma on the nose. On the palate, it has herbal notes, and delicious flavors of dry honey, yellow apple, orange marmalade, and macadamia nut.

About Weingut Schmitt

Bianka and Daniel Schmitt are two talented young winemakers making biodynamic wine “just from grapes” in the Rheinhessen region of Germany. The wines are pure and fresh, full of personality and life. Rheinhessen is the largest wine-growing region in Germany and has been largely associated with bulk production. However, in recent years, the region’s reputation has begun to shift as a new generation of younger, more innovative growers are reducing yields and honing in on the largely undervalued terroir of this region. Bianka and Daniel epitomize this new wave of German winemakers, working hard to produce wines of the highest quality with as little intervention as possible.

The Weingut Schmitt winery has been in the family for over 200 years. Bianka and Daniel have been working their 16 hectares biodynamically for over a decade and are one of only 80 producers in Germany to be Demeter certified. They work with amphorae as well as used oak barrels and release a ‘Natur’ line that contains no added sulfur.