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Weingut Schmitt Frei Korper Kultur Fizz

$38.00

Out of stock

Vintage: 2021
Region: Rheinhessen, Germany
Viticulture: Organic and Biodynamic
Grape varieties: Portugieser, Dornfelder

Weingut Schmitt Frei Korper Kultur Fizz is a super-natty fizz bomb made of Dornfelder and Portugieser by two of Germany’s most talented winemakers. Juicy watermelon Jolly Rancher, lime zest, rose water, and red cherries. A fun wine to open by the pool or while eating al fresco with your friends.

Song: High Again by Coucou Babe

Additional information

NATTINESS

Super Natty

FRUIT

Lime, Red Cherry, Watermelon

BODY

Light-bodied

ACIDITY

Electric (High)

OAK

No Oak

TANNIN

Light

ALCOHOL

11-12%

SWEETNESS

Fruity & Dry

SERVING TEMP

Very Chilled (43°–47°)

SULFUR

Zero Sulfur Added

VEGAN

Vegan

IMPORTER

Zev Rovine Selections

Out of stock

Save 10% when you buy six or more bottles (mix and match) 

ABOUT THE PRODUCER

About Weingut Schmitt Frei Korper Kultur Fizz

Weingut Schmitt Frei Korper Kultur Fizz is a super-natty fizz bomb made of Dornfelder and Portugieser by two of Germany’s most talented winemakers. Juicy watermelon Jolly Rancher, lime zest, rose water, and red cherries. A fun wine to open by the pool or while eating al fresco with your friends.

About Weingut Schmitt

Bianka and Daniel Schmitt are two talented young winemakers making biodynamic wine “just from grapes” in the Rheinhessen region of Germany. The wines are pure and fresh, full of personality and life. Rheinhessen is the largest wine growing region in Germany, and has been largely associated with bulk production. However, in recent years, the region’s reputation has begun to shift as a new generation of younger, more innovative growers are reducing yields and honing in on the largely undervalued terroir of this region. Bianka and Daniel epitomize this new wave of German winemakers, working hard to produce wines of the highest quality with as little intervention as possible.

The Weingut Schmitt winery has been in the family for over 200 years. Bianka and Daniel have been working their 16 hectares biodynamically for over a decade and are one of only 80 producers in Germany to be Demeter certified. They work with amphorae as well as used oak barrels and release a ‘Natur’ line that contains no added sulphur.

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