Vouni Panayia Whole Bunch Xynisteri
$79.00
4 in stock
Vintage: 2019
Region: Ambelitis, Cyprus
Viticulture: Organic
Grape varieties: Xynisteri
Vouni Panayia Whole Bunch Xynisteri is a skin-contact white with a pronounced intensity of ripe exotic fruit of mango and pineapple. Vegetal notes of sweet corn and honey. Medium-bodied on the palate, textural with tension and precision on the long finish.
Movie: Drink of You by Pokey LaFarge
Additional information
| NATTINESS | Super Natty |
|---|---|
| FRUIT | Nectarine, Tangerine, Tropical |
| BODY | Full-bodied |
| ACIDITY | Bright (Medium-High) |
| OAK | No Oak |
| TANNIN | Medium |
| ALCOHOL | 13-14% |
| SWEETNESS | Dry |
| SERVING TEMP | Cool Whites and Orange (53°–57°) |
| SULFUR | Very Low Sulfur (less than 20g/L) |
| VEGAN | Vegan |
| IMPORTER | Cava Spiladis |
4 in stock
ABOUT THE PRODUCER
About Vouni Panayia Whole Bunch Xynisteri
Vouni Panayia Whole Bunch Xynisteri is a skin-contact white with a pronounced intensity of ripe exotic fruit of mango and pineapple. Vegetal notes of sweet corn and honey. Medium-bodied on the palate, textural with tension and precision on the long finish.
About Vouni Panayia
Back in 1987, Andreas Kyriakides, after gaining valuable experiences and knowledge at the Department of Viticulture and Oenology of the Ministry of Agriculture, decided to develop his interest in wines to a labor of love and refined taste. This is when he established the first private regional winery in Cyprus: Vouni Panayia.
Generation after generation, the family vineyards at Vouni Panayia are cultivated with passion, great care, and respect to the exceptional viticultural character of the area.
Vouni Panayia Winery is a strictly family business set up by two brothers and a cousin, which transmitted their passion to the new generation. After gaining the necessary knowledge in viticulture and enology from the University of Florence in Italy, the new breed nowadays plays an active part in running the winery.
The people at Vouni Panayia blend tradition with innovation, experience with knowledge and create quality wines, from selected grapes of indigenous varieties cultivated in the winery’s vineyards, that carry all distinct characteristics of the region.