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Vini Conestabile della Staffa Rustico

$36.00

Out of stock

Vintage: 2020
Region: Umbria, Italy
Viticulture: Organic
Grape varieties: 100% Sangiovese

Vini Conestabile della Staffa Rustico is 100% Sangiovese which is raw and untamed. There is total respect for the natural process of grape transformation into wine. No chemicals are used in the vineyard, only therapeutic doses of sulfur and copper. The handpicked grapes go through spontaneous fermentation with no temperature control. The wine is bottled without finning or filtration, and no sulfur addition. Crunchy red berries, fresh herbs, and tight woody tannins.

Song: Job Well Done by Run the Jewels

Additional information

NATTINESS

Super Natty

FRUIT

Cranberry, Pomegranate, Red Berries

BODY

Medium-bodied

ACIDITY

Bright (Medium-High)

OAK

Neutral Oak

TANNIN

Medium

ALCOHOL

12-13%

SWEETNESS

Dry

SERVING TEMP

Room Temperature (63°–67°)

SULFUR

Zero Sulfur Added

VEGAN

Vegan

IMPORTER

SelectioNaturel

Out of stock

Save 10% when you buy six or more bottles (mix and match) 

ABOUT THE PRODUCER

About Vini Conestabile della Staffa Rustico

Vini Conestabile della Staffa Rustico is 100% Sangiovese which is raw and untamed. There is total respect for the natural process of grape transformation into wine. No chemicals are used in the vineyard, only therapeutic doses of sulfur and copper. The handpicked grapes go through spontaneous fermentation with no temperature control. The wine is bottled without finning or filtration, and no sulfur addition. Crunchy red berries, fresh herbs, and tight woody tannins.

About Vini Conestabile della Staffa

The history of Conestabile della Staffa’s wines is truly a window into the history of the Umbrian paradigm. Wine and culture collide under the guidance of master natural wine-whisperer, eno-artisan Danilo Marcucci. La Staffa is of his wife’s family ancestry; this is made clear every time Danilo speaks of the property…he is merely a guest, married to the vines, and his wife Alessandra’s noble lineage.

The family history of Conestabile della Staffa is long and complicated, as one would expect for a noble family that dates back through the middle ages. The Conestabile families originated in Orvieto, the southwestern corner of Umbria just north of Rome. The Della Staffa family dates back to antiquity and is from Perugia, just several kilometers from the winery.

An arranged marriage in the 1700s brought together these two important and noble families, both interested in consolidating land and influence in what was a very poor region. During its heyday in the 1800s, the Conestabile della Staffa property totaled over 700 hectares of mixed agricultural land, of which over 100ha were under vine in traditional ‘promiscuous’ agriculture. During this period, in the late 1800s and early 1900s, Conestabile della Staffa was the most important social cantina in the Trasimeno-Perugino area; at its height, it produced over 10,000 hectoliters of wine per vintage. You can see remnants of this historic winemaking in the castle/homestead located at the top of the hill in the village of Monte Melino.

In the 1920s, the hamlet of Monte Melino was home to over 20 small families, each relative of the Counts of the Conestabile della Staffa. Danilo’s wife, Alessandra, is one of these Counts’ descendants (great-granddaughter). The village essentially was a self-sufficient commune/fiefdom at that point. Work and profit-sharing among the families were divided equally into all sectors of farming; raising cows, growing and drying tobacco, making wool & silk, a cobbler, school, metalworker, and olive oil, and wine.

In the post-World War era, wine production dramatically decreased due to the reduced workforce for farming as people moved into the cities. The last produced vintage from the old cantina was in 1956. From 1956 until 2015, no wine was produced on the property; instead, the grapes were sold off to the local co-op for this entire period.

Conestabile della Staffa Today

Today Conestabile della Staffa is literally being reborn, re-envisioned by the work of Danilo Marcucci. It’s an undertaking of epic proportions. Over 12 hectares of vines, many of which have been in disrepair for over a decade, were planted in the early 1970s. Luckily the land was never touched by chemicals.

The wines are made in the most natural way, adhering to methods that Danilo has learned over the course of 20+ years of winemaking and farming experience from some of Italy’s great ‘masters’ (Lino Maga, Eduardo Valentini, Cappellano, Vittorio Mattioli, and others). Native grapes (grechetto, trebbiano, ciliegiolo sangiovese, Gamay del Trasimeno, canaiolo, sagrantino) are the backbone of the property, a truly inspirational project with a bright future. No yeast, no chemical corrections, no sulfur. “No technology”, as Danilo would say.

Pairing Ideas