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Viña Echeverria No es Pituko Rosé

$21.00

Out of stock

Vintage: 2022
Region: Curicó Valley, Chile
Viticulture: Organic
Grape variety: 100% País

Viña Echeverria No es Pituko Rosé is a sharp and dry natty pink wine made from the país varietal. Cranberry notes in the front and wet stone minerality in the back. Showing Pop Rocks sensation reminiscent of the wild fermentation. Once the wine breaths, some of the fizziness goes away and red berries show up.

TV Binge: The Golden Girls

Additional information

NATTINESS

Natty

FRUIT

Cranberry, Red Berries

BODY

Light-bodied

ACIDITY

Bright (Medium-High)

ALCOHOL

12-13%

OAK

No Oak

TANNIN

Light

SWEETNESS

Dry

SERVING TEMP

Cool Whites and Orange (53°–57°)

SULFUR

Zero Sulfur Added

VEGAN

Vegan

IMPORTER

T. Edward Wines

Out of stock

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ABOUT THE PRODUCER

About Viña Echeverria No es Pituko Rosé

Viña Echeverria No es Pituko Rosé is a sharp and dry natty pink wine made from the país varietal. Cranberry notes in the front and wet stone minerality in the back. Showing Pop Rocks sensation reminiscent of the wild fermentation. Once the wine breaths, some of the fizziness goes away and red berries show up. Fermentation with natural yeast in stainless steel tanks for 25 days, soft pump over to promote aromas and colors, natural malolactic fermentation. Bottle unfined and unfiltered with no sulfur addition.

About Viña Echeverria

Active in Chilean agriculture, grape growing, and winemaking since 1740, the Echeverria family established their current vineyards and winery in 1923 on the outskirts of Molina, a town in the Curicó Valley. Here, they grow grapes from French pre-phylloxera rootstocks, on their 80 ha of vineyards.

Originally established to produce bulk wines, in 1990, the winery was converted to produce quality wines for export. In the following years, Echeverria was one of the few boutique wineries to emerge from Chile, and the first family winery from Chile to sell wine to Harrods in London.

Eventually, the family started purchasing grapes, to complement and build complexity to their wines. “We realized that to succeed and be different, we needed to be open,” says Roberto Echeverria, the Technical Director and Chief Winemaker, whose first solo vintage appeared on the market in 2001. With sustainable practices in the vineyard, Echevarria produces wine for almost every palate, while embracing a philosophy that’s based on consistency.

The ‘No es Pituko’ range represents a radical departure from the rest of the more traditional Echeverría wines, both in look and make-up, being vinified naturally, without any additions at any stage.