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Viña Echeverria No es Pituko Chardonnay

$21.00

Out of stock

Vintage: 2022
Region: Curicó Valley, Chile
Viticulture: Organic
Grape variety: 100% Chardonnay

Viña Echeverria No es Pituko Chardonnay shows aromas and flavors of yellow apple and Bosc pear mingled with toasted brioche on the nose. It has a creamy refreshing and fruity acidity in the tongue.

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Out of stock

Save 10% when you buy six or more bottles (mix and match) 

ABOUT THE PRODUCER

About Viña Echeverria No es Pituko Chardonnay

Viña Echeverria No es Pituko Chardonnay shows aromas and flavors of yellow apple and Bosc pear mingled with toasted brioche on the nose. It has a creamy refreshing and fruity acidity in the tongue. Natural yeast fermentation in stainless steel tanks for 25 days, gently pump over to increase aromas and hues, and natural malolactic fermentation. Aged in stainless steel on the lees for 8 months. Bottled unfined and unfiltered with no sulfur addition.

About Viña Echeverria

Active in Chilean agriculture, grape growing, and winemaking since 1740, the Echeverria family established their current vineyards and winery in 1923 on the outskirts of Molina, a town in the Curicó Valley. Here, they grow grapes from French pre-phylloxera rootstocks, on their 80 ha of vineyards.

Originally established to produce bulk wines, in 1990, the winery was converted to produce quality wines for export. In the following years, Echeverria was one of the few boutique wineries to emerge from Chile, and the first family winery from Chile to sell wine to Harrods in London.

Eventually, the family started purchasing grapes, to complement and build complexity to their wines. “We realized that to succeed and be different, we needed to be open,” says Roberto Echeverria, the Technical Director and Chief Winemaker, whose first solo vintage appeared on the market in 2001. With sustainable practices in the vineyard, Echevarria produces wine for almost every palate, while embracing a philosophy that’s based on consistency.

The ‘No es Pituko’ range represents a radical departure from the rest of the more traditional Echeverría wines, both in look and make-up, being vinified naturally, without any additions at any stage.