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Viña Echeverria Miao Pét-Nat Rosé

$32.00

3 in stock

Vintage: 2021
Region: Curicó Valley, Chile
Viticulture: Organic
Grape variety: 98% Chardonnay and 2% Cabernet Franc

Viña Echeverria Miao Pét-Nat Rosé is made from mostly Chardonnay with a little Cabernet Franc. Made by the same family that makes the No Es Pituko wines we love so much. Easy bubbles with smokey orchard fruit and wild herbs. Total crowd pleaser.

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Additional information

NATTINESS

Natty

FRUIT

Pear, Yellow Apple

BODY

Light-bodied

ACIDITY

Bright (Medium-High)

ALCOHOL

12-13%

SWEETNESS

Dry

SERVING TEMP

Very Chilled (43°–47°)

SULFUR

Zero Sulfur Added

VEGAN

Vegan

IMPORTER

T. Edward Wines

3 in stock

Save 10% when you buy six or more bottles (mix and match) 

ABOUT THE PRODUCER

About Viña Echeverria Miao Pét-Nat Rosé

Viña Echeverria Miao Pét-Nat Rosé is made from mostly Chardonnay with a little Cabernet Franc, all from organic vineyards in the Curico Valley of Central Chile. Made by the same family that makes the No Es Pituko wines we love so much. Easy bubbles with smokey orchard fruit and wild herbs. Total crowd pleaser.

About Viña Echeverria

Active in Chilean agriculture, grape growing, and winemaking since 1740, the Echeverria family established their current vineyards and winery in 1923 on the outskirts of Molina, a town in the Curicó Valley. Here, they grow grapes from French pre-phylloxera rootstocks, on their 80 ha of vineyards.

Originally established to produce bulk wines, in 1990, the winery was converted to produce quality wines for export. In the following years, Echeverria was one of the few boutique wineries to emerge from Chile, and the first family winery from Chile to sell wine to Harrods in London.

Eventually, the family started purchasing grapes, to complement and build complexity to their wines. “We realized that to succeed and be different, we needed to be open,” says Roberto Echeverria, the Technical Director and Chief Winemaker, whose first solo vintage appeared on the market in 2001. With sustainable practices in the vineyard, Echevarria produces wine for almost every palate, while embracing a philosophy that’s based on consistency.

The ‘No es Pituko’ range represents a radical departure from the rest of the more traditional Echeverría wines, both in look and make-up, being vinified naturally, without any additions at any stage.