Vignale di Cecilia Prosecco Brut Nature
$30.00
Out of stock
Vintage: NV
Region: Veneto, Italy
Viticulture: Organic
Grape varieties: 100% Glera
Vignale di Cecilia Prosecco Brut Nature is an organically farmed, naturally made expression of Glera from the Veneto hills. Bright pear notes on the nose, the perlage is gentle and coaxes more fruit out on the steely, mineral, and earth-driven palate. Proprietor Palo Brunello uses minimally invasive cellar techniques including the use of indigenous yeasts and a highly restrained use of sulfur to create a Prosecco with true character and complexity.
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Additional information
| NATTINESS | Natty |
|---|---|
| FRUIT | Citrus, Pear, Yellow Apple |
| BODY | Light-bodied |
| ACIDITY | Electric (High) |
| OAK | No Oak |
| TANNIN | None |
| ALCOHOL | 11-12% |
| SWEETNESS | Dry |
| SERVING TEMP | Very Chilled (43°–47°) |
| SULFUR | Very Low Sulfur (less than 20mg/L) |
| VEGAN | Unknown |
| IMPORTER | Hootananny Wines |
Out of stock
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ABOUT THE PRODUCER
About Vignale di Cecilia Prosecco Brut Nature
Vignale di Cecilia Prosecco Brut Nature is an organically farmed, naturally made expression of Glera from the Veneto hills. Bright pear notes on the nose, the perlage is gentle and coaxes more fruit out on the steely, mineral, and earth-driven palate. Proprietor Palo Brunello uses minimally invasive cellar techniques including the use of indigenous yeasts and a highly restrained use of sulfur to create a Prosecco with true character and complexity.
About Vignale di Cecilia
Vignale di Cecilia is a small farm in the Euganean Hills, in Veneto, which has been operating since 1998. It is located in Baone, just below Monte Cecilia, and was founded by the young winemaker Paolo Brunello, part of the Brunello family, a historical winemaker of the territory. Paolo, with the initial four hectares of property, has started an experimental journey, which has led him today to an innovative style in the taste of his wines, while respecting the tradition in winemaking. The vineyards, to which a further four hectares have been rented over time, are planted with Merlot, Cabernet Sauvignon, Barbera, Moscato, and Garganega and rest on volcanic soils, of clay matrix for the red and limestone vines where there are the white berried ones.