SAVE 10% on Six of More Bottles • We Deliver • SHIPPING NOW AVAILABLE

Vignale di Cecilia Prosecco Brut Nature

$30.00

Out of stock

Vintage: NV
Region: Veneto, Italy
Viticulture: Organic
Grape varieties: 100% Glera

Vignale di Cecilia Prosecco Brut Nature is an organically farmed, naturally made expression of Glera from the Veneto hills. Bright pear notes on the nose, the perlage is gentle and coaxes more fruit out on the steely, mineral, and earth-driven palate. Proprietor Palo Brunello uses minimally invasive cellar techniques including the use of indigenous yeasts and a highly restrained use of sulfur to create a Prosecco with true character and complexity.

Song: Flowers by Miley Cyrus

Additional information

NATTINESS

Natty

FRUIT

Citrus, Pear, Yellow Apple

BODY

Light-bodied

ACIDITY

Electric (High)

OAK

No Oak

TANNIN

None

ALCOHOL

11-12%

SWEETNESS

Dry

SERVING TEMP

Very Chilled (43°–47°)

SULFUR

Very Low Sulfur (less than 20mg/L)

VEGAN

Unknown

IMPORTER

Hootananny Wines

Out of stock

Save 10% when you buy six or more bottles (mix and match) 

ABOUT THE PRODUCER

About Vignale di Cecilia Prosecco Brut Nature

Vignale di Cecilia Prosecco Brut Nature is an organically farmed, naturally made expression of Glera from the Veneto hills. Bright pear notes on the nose, the perlage is gentle and coaxes more fruit out on the steely, mineral, and earth-driven palate. Proprietor Palo Brunello uses minimally invasive cellar techniques including the use of indigenous yeasts and a highly restrained use of sulfur to create a Prosecco with true character and complexity.

About Vignale di Cecilia

Vignale di Cecilia is a small farm in the Euganean Hills, in Veneto, which has been operating since 1998. It is located in Baone, just below Monte Cecilia, and was founded by the young winemaker Paolo Brunello, part of the Brunello family, a historical winemaker of the territory. Paolo, with the initial four hectares of property, has started an experimental journey, which has led him today to an innovative style in the taste of his wines, while respecting the tradition in winemaking. The vineyards, to which a further four hectares have been rented over time, are planted with Merlot, Cabernet Sauvignon, Barbera, Moscato, and Garganega and rest on volcanic soils, of clay matrix for the red and limestone vines where there are the white berried ones.