Tres Sabores Ingrid & Julia Rosé
Out of stock
Region: Napa Valley, California
Grape varieties: Petite Sirah and Zinfandel
Tres Sabores Ingrid & Julia Rosé is from Zinfandel and Petite Sirah, whole-cluster pressed and fermented in stainless steel into a dry rosé.
Movie: Thelma & Louise
Out of stock
Save 10% when you buy six or more bottles (mix and match)
ABOUT THE PRODUCER
About Tres Sabores Ingrid & Julia Rosé
Tres Sabores Ingrid & Julia Rosé comes from Zinfandel and Petite Sirah, whole-cluster pressed, fermented in stainless steel, and blended to create a beautiful, dry, Provencal-style wine that resonates with fruit & sublime balance. Perfect sipping wine while you’re cooking. Terrific as a counterpart to holiday charcuterie plates — large or small! A beautiful wine with a spicy accent!
About Tres Sabores
From the Winery:
Pursuing craftsmanship and quality in these three flavors is the heart of our mission at Tres Sabores. A family-owned, woman-led winery, we believe that every stage of the winemaking process is an opportunity for artistry, from the earth to the vine to the glass.
Our estate on Napa Valley’s Rutherford Bench is the backdrop of every stage of our winemaking process. As a California Certified Organic Farm (CCOF), we cultivate grapevines, heritage olives, Meyer lemons, pomegranates, and more in our heirloom garden. Our ranch is also home to an ecosystem including bluebirds, red tail hawks, a herd of sheep, a flock of Guinea fowls, and more. We utilize our ranch’s ambient yeasts in our fermentation process, making each bottle a genuine expression of our St. Helena home.
In our estate vineyard, we cultivate Zinfandel, Cabernet Sauvignon, and Petite Sirah varietals. Planted in 1972, these gnarled woody vines produce rich, complex flavors in each grape. We also select the highest-quality grapes from vineyards in Sonoma and Oregon’s Willamette Valley to complement and diversify our selection of wines
Julie Johnson is the winemaker and owner of Tres Sabores, a winery nestled into the western Rutherford benchland of the Napa Valley. Passionate about food, wine, and the land, for the last 30 years, Julie has lived on a certified organic farm, growing wine grapes (Cabernet, Zinfandel, Petite Sirah), pomegranates, lemons, and olives, raising her children not to mention Golden Retrievers, Guinea Hens, and sheep.