Tiny Fish Co Rockfish in Sweet Soy Sauce

$14.00

7 in stock

Tiny Fish Co Rockfish in Sweet Soy Sauce is Pacific Rockfish prepared in a sweet and salty gluten-free soy sauce with a kick of wasabi.

Ingredients: Rockfish, organic cane sugar, gluten-free soy sauce (water, soybeans, salt, sugar, alcohol, vinegar, lactic acid), mirin (water, rice, koji [aspergillus oryzae], sea salt), horseradish, mustard, wasabi, salt, citric acid.

7 in stock

Save 10% when you buy six or more bottles (mix and match) 

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About Tiny Fish Co Rockfish in Sweet Soy Sauce

Tiny Fish Co Rockfish in Sweet Soy Sauce is Pacific Rockfish harvested off of Coos Bay, Oregon. It is prepared in a sweet and salty mix of gluten-free soy sauce, mirin, and organic cane sugar with a kick of wasabi.

Ingredients: Rockfish, organic cane sugar, gluten-free soy sauce (water, soybeans, salt, sugar, alcohol, vinegar, lactic acid), mirin (water, rice, koji [aspergillus oryzae], sea salt), horseradish, mustard, wasabi, salt, citric acid.

About Tiny Fish Co.

Tiny Fish Co. is a woman-owned business with a goal to inspire the canned fish industry by sharing products that are sustainable and flavorful and tell the fish’s story from water to tin. Chef Sara Hauman is focusing on the tiny fish from the Pacific Northwest and encouraging consumers to create environmentally conscious eating habits.

Sara Hauman is a self-proclaimed yogurt queen and tiny fish enthusiast, known for her appearance on Top Chef Portland in 2021, she amassed skills at a range of restaurants—from San Francisco’s Mister Jiu’s to world-recognized restaurant Asador Etxebarri in the Basque region of Spain. She employs a hands-on approach, preserving farm fresh ingredients, celebrating the Oregon coast’s bounty, enjoying yogurt and salty fish, and letting quality speak for itself. She holds Eater Young Guns and Zagat 30 Under 30 awards (2015) and was a James Beard Award Rising Star semi-finalist (2016 and 2017).

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