Tiny Fish Co Octopus in Lemon & Dill Butter

$14.00

6 in stock

Tiny Fish Co Octopus in Lemon & Dill Butter is wild bycatch out of Alaskan waters packed with sunflower oil, clarified butter, dill weed, and lemon.

Ingredients: Pacific octopus, sunflower oil, butter, freeze-dried lemon powder, dill, salt

6 in stock

Save 10% when you buy six or more bottles (mix and match) 

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About Tiny Fish Co Octopus in Lemon & Dill Butter

Tiny Fish Co Octopus in Lemon & Dill Butter is wild bycatch out of Alaskan waters packed with sunflower oil, clarified butter, dill weed, and lemon.

Ingredients: Pacific octopus, sunflower oil, butter, freeze-dried lemon powder, dill, salt

Contains: Fish, Dairy

About Tiny Fish Co.

Tiny Fish Co. is a woman-owned business with a goal to inspire the canned fish industry by sharing products that are sustainable and flavorful and tell the fish’s story from water to tin. Chef Sara Hauman is focusing on the tiny fish from the Pacific Northwest and encouraging consumers to create environmentally conscious eating habits.

Sara Hauman is a self-proclaimed yogurt queen and tiny fish enthusiast, known for her appearance on Top Chef Portland in 2021, she amassed skills at a range of restaurants—from San Francisco’s Mister Jiu’s to world-recognized restaurant Asador Etxebarri in the Basque region of Spain. She employs a hands-on approach, preserving farm fresh ingredients, celebrating the Oregon coast’s bounty, enjoying yogurt and salty fish, and letting quality speak for itself. She holds Eater Young Guns and Zagat 30 Under 30 awards (2015) and was a James Beard Award Rising Star semi-finalist (2016 and 2017).

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