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Tinto Amorio Jajaja Mendocino Zinfandel

$33.00

Out of stock

Vintage: 2022
Region: Mendocino, California
Viticulture: Organic
Grape varieties:  93% Zinfandel, 3% Gewurztraminer, 2% Colombard, and 2% Albarino

Tinto Amorio Jajaja Mendocino Zinfandel is an organic, dry-farmed Zinfandel hand-picked in Mendocino County. Punchy and fruit-forward, with cherry Jolly Rancher and white pepper spice. Totally chillable, totally fun.

Song: Say Man by Bo Diddley

Additional information

NATTINESS

Natty

FRUIT

Red Cherry, Strawberry

BODY

Medium-bodied

ACIDITY

Bright (Medium-High)

ALCOHOL

13-14%

OAK

Neutral Oak

TANNIN

Medium

SWEETNESS

Fruity & Dry

SERVING TEMP

Cool Red and Orange (58°–62°)

SULFUR

Low Sulfur (less than 50mg/L)

VEGAN

Vegan

Out of stock

Save 10% when you buy six or more bottles (mix and match) 

ABOUT THE PRODUCER

About Tinto Amorio Jajaja Mendocino Zinfandel

Tinto Amorio Jajaja Mendocino Zinfandel is an organic, dry-farmed Zinfandel hand-picked in Mendocino County. 50% of the grapes were de-stemmed and 50% were left whole cluster for a 10-day semi-carbonic maceration in stainless steel. The wine was sur lie aged in a mix of French oak barrels & stainless-steel tanks for 3 months before being racked off the lees for blending and bottling. Punchy and fruit-forward, with cherry Jolly Rancher and white pepper spice. Totally chillable, totally fun.

About Tinto Amorio

Founder Anish Patel endured a near-fatal car accident and decided to rethink his career path. While Patel at one point considered becoming a monk, half a year of introspection helped push him to take his talents to California, translating the learnings from his previous career into building a natural wine label in California. Seems like that was a good choice because now the brand’s wines are a huge hit.

The brand prides itself on using organic grapes, utilizes minimal sulfites in the winemaking process (opting for 35 ppm—or less—as opposed to the 50+ ppm found in conventional wines), and keeping things vegan by eschewing animal byproduct-based fining agents. This winery only employs friends and family and donates 5% of its proceeds to California food banks.