Three Little Figs Tomato Tapas Jam
$14.00
1 in stock
Three Little Figs Tomato Tapas Jam combines fresh, organic tomatoes with smoky cumin and spicy pimentón to make this Catalan tapas jam sensational. Serve plain or on bread with manchego or chevre. Outstanding with roast lamb or grilled tuna.
Additional information
1 in stock
ABOUT THE PRODUCER
About Three Little Figs Tomato Tapas Jam
Three Little Figs Tomato Tapas Jam combines fresh, organic tomatoes with smoky cumin and spicy pimentón to make this Catalan tapas jam sensational. Serve plain or on bread with manchego or chevre. Outstanding with roast lamb or grilled tuna.
About Three Little Figs
At Three Little Figs, the goal is to revive the age-old art of preserving by giving their products new and exciting flavor profiles while honoring traditional cooking methods. They love the connection they have with where the food comes from and believe that amazing food is an affordable luxury. Three Little Figs is dedicated to the creative use of quality ingredients with a focus on flavor and sustainability. Locally sourced and globally inspired, they begin with the hand cutting of organic produce and patiently cook each batch in copper pots which yield no more than 18 jars per kettle. The preserves are artisanal in the truest sense of the word. Three Little Figs also pay special consideration to where our ingredients come from. Sourcing ingredients so close to their kitchen allows for the fruit to fully ripen on the vine or tree as it should. They also search high and low for the best spices, vinegars, and of course BOOZE. Three Little Figs cook with love, and it shows.
Liz is the owner and head chef at Three Little Figs. A woman of the world and diviner of delicious flavor combinations, she brings culinary alchemy to the kitchen. Liz worked as a globe-trotting fashion stylist for fifteen years but then decided to return to her hometown of Portland, OR, and her first love – food. Liz founded Three Little Figs after noticing a gap in the market for domestically produced accompaniments for cheese boards and charcuterie plates. Here she gets to experiment with the flavors she grew accustomed to during her jet-setting days and bring them together in a wonderful new way. When Liz takes a taste of her favorite flavor, Tomato Tapas Jam, she is transported back to her days in Spain – enjoying good wine and tapas.