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Thomas Santamaria Tranoï Rosé

$32.00

Out of stock

Vintage: 2020
Region: Patrimonio, Corsica
Viticulture: Organic
Grape varieties: 100% Grenache

Thomas Santamaria Tranoï Rosé is made from direct-press Grenache grown on schist soil in Corsica. The result is a light and fresh pale pink wine that puts Provence rosés to shame. Bright strawberry, lemon, zest, and raspberry notes. The schist soil gives this wine a streak of mineral throughout. Bottled with no sulfur.

Song: Rosie by Tom Waits

Additional information

NATTINESS

Natty

FRUIT

Raspberry, Strawberry, Watermelon

BODY

Light-bodied

ACIDITY

Bright (Medium-High)

OAK

No Oak

TANNIN

Light

ALCOHOL

12-13%

SWEETNESS

Dry

SERVING TEMP

Chilled Whites and Rosés (48°–52°)

SULFUR

Zero Sulfur Added

VEGAN

Vegan

IMPORTER

Selection Massale

Out of stock

Save 10% when you buy six or more bottles (mix and match) 

ABOUT THE PRODUCER

About Thomas Santamaria Tranoï Rosé

Thomas Santamaria Tranoï Rosé is made from direct-press Grenache grown on schist soil in Corsica. The result is a light and fresh pale pink wine that puts Provence rosés to shame. Bright strawberry, lemon, zest, and raspberry notes. The schist soil gives this wine a streak of mineral throughout. Bottled with no sulfur.

About Thomas Santamaria

Thomas Santamaria is the 6th generation to take over the family estate, which, over the years, has acquired 30 hectares of vines across the Oletta, Olmeta-di-Tuda, and St.-Florent communes on the island of Corsica planted in schist and limestone soils. Much like their neighbors at Clos Marfisi, previous generations had farmed in the traditional ways, and never gave into outside pressure in regards to using herbicides and pesticides, which unfortunately became common in the 1970s. Thomas has begun to take that a step further. He maintains strict organic farming principles and is looking at biodynamic treatments as well as following the lunar cycle for all vineyard work.

Vinifications are just as traditional, with native yeast fermentations in stainless steel. All wines are unfined and unfiltered with a small addition of sulfur at bottling. Thomas makes two different tiers of cuvées. The first is called Tranoi which are bottled as Vin de France and are pure, unadulterated, distinctly Mediterranean wines. The second are his Patrimonio AOC wines, which are among some of the best on the island.