The Marigny Pinot Noir Carbonic Maceration

$33.00

1 in stock

Vintage: 2021
Region: Willamette Valley, Oregon
Viticulture: Organic
Grape varieties: 100% Pinot Noir

The Marigny Pinot Noir Carbonic Maceration is a big ‘ol juicy raspberry of a wine. Whole cluster Willamette Pinot made with a light hand. A fantastic glou glou red.

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1 in stock

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About The Marigny Pinot Noir Carbonic Maceration

The Marigny Pinot Noir Carbonic Maceration is a big ‘ol juicy raspberry of a wine. Whole cluster Willamette Pinot made with a light hand. A fantastic glou glou red.

6 to 12 days (depending on tank) of whole cluster carbonic maceration. Drained off, dug out, and pressed back to a combination of stainless tanks (75%) and foudre (25%) to go dry. Racked to stainless for bottling. No fining or filtration.

About The Marigny

The Marigny is a small winery in the Willamette Valley that’s focused on making what some folks call natural wine. Others call it “real wine” or low-intervention wine. We like to think of them as Modern Table Wines. For us, these are wines without pretense, meant to be enjoyed anytime, anywhere. They aren’t a facsimile of another (oftentimes more iconic) wine that’s been gussied up to be something it’s not with oak chips and flavor enhancers. The Marigny wines simply are what they are: well-farmed grapes processed gently and thoughtfully, then bottled with a little SO2 to get them across state lines. So open one up wherever you find your table… which could be your porch, the park, a backyard party, or wherever else you let good times roll.

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