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Tessier Russian River Valley Cabernet Franc

$35.00

Out of stock

Vintage: 2018
Region: Russian River Valley, California
Viticulture: Organic
Grape varieties: 100% Cabernet Franc

Tessier Russian River Valley Cabernet Franc comes from a single sustainable vineyard. Exotic and aromatic, with cardamom, tea, blackberry, and violets. Enjoy this gorgeous bottle with a meal that always warms this homesick Texan’s heart: steak fajitas! You can go out for these, but why bother when you can make them at home? Invite over your favorite people and share a meal and this bottle with them.

Song: Changes by H.E.R.

Additional information

Out of stock

Save 10% when you buy six or more bottles (mix and match) 

ABOUT THE PRODUCER

About Tessier Russian River Valley Cabernet Franc

Tessier Russian River Valley Cabernet Franc comes from a single sustainable vineyard. Exotic and aromatic, showing notes of cardamom, black tea, blackberry, and violets. Medium-bodied, with deep and earthy flavors.

About Tessier Winery

Kristie Tacey, the winemaker and founder of Tessier Winery, is a scientist turned winemaker. A former published research scientist who studied protein pathways, she moved to the San Francisco Bay Area from her native Michigan to pursue a career in biotechnology, which included working on the Human Genome Project. Kristie eventually came to realize that winemaking was her true calling and after working as operations manager and assistant winemaker at an award-winning East Bay winery, she started Tessier in 2009.

Tessier is the result of Kristie’s passion for the art and science of winemaking. She began handcrafting small lots of Pinot Noir and has added Grenache, Pinot Gris, Cabernet Franc, Gamay Noir, Riesling, Syrah, and Mourvedre. Kristie’s appreciation of French wines — especially those from Burgundy and the Loire and Rhone valleys — has shaped her winemaking choices.

With a background in microbiology, Kristie is fascinated by the cycle of life; each vintage of Tessier wines captures and reflects one year in the lives of the vineyards she works with. She sources high-quality fruit from a strong network of farmers in the Anderson Valley, Santa Cruz Mountains, Arroyo Seco, and El Dorado foothills. She then uses minimal-interventionist winemaking techniques to showcase the unique characteristics of the grapes and the vineyards. For Kristie, sustainability is a priority — not only with the vineyards’ farming practices but also by having long-term relationships with her growers and customers. These small-production wines, annual production of 1400 cases, get unparalleled attention.