Tenuta Viglione Susumaniello Morso Rosso

About Tenuta Viglione Susumaniello Morso Rosso

Tenuta Viglione Susumaniello Morso Rosso is an organic wine with intense floral aromas and hints of cherry, violet, and black olive. Sumptuous and decisive style with marked acidity and refined tannins.

About Tenuta Viglione

Tenuta Viglione was founded with ancient peasant traditions and the viticulture of the Zullo Family, which was born from the desire to nurture the enormous wine-growing potential of the area between the municipalities of Gioia del Colle and Santeramo in Colle of Puglia. Tenuta Viglione has been producing quality wines in these territories for decades.

The Zullo family produces characteristic wines of the area whilst using techniques and the most productive & advanced methodologies – from the context of caring for land and grape to the processing of the wine, the transformative phase, and its arrival to the bottle.

After many years, driven by his passion for the art of good wine, love for One’s land, and an attachment to the family and its origins, Giovanni Zullo (third generation of the Zullo family) is honored to step up and continue to deepen the quality of all aspects of Tenuta Viglione wines. Most recently, Giovanni has worked tirelessly on a process of restructuring and modernization of the ancient Masseria “viglione,” which today represents the new characteristic setting of the family farm.

The recent physical structure is characterized by a modern and technological cellar equipped with a very modern wine-making department with stainless steel tanks of small dimensions dedicated to the fermentation of white wines and maceration of the grapes used to create the rosati and red wines. The refinement of the red wines takes place in a dedicated area containing several barriques and barrels of noble French Oak.