Succés Vinicola Patxanga Rosé
$25.00
Out of stock
Vintage: 2022
Region: Concha de Barberà, Spain
Viticulture: Organic
Grape varieties: 100% Trepat
Succés Vinicola Patxanga Rosé is what you want in a summertime rosé: juicy watermelon and red berries, bright lemon acidity, and a refreshing finish. Made from 100% Trepat from organic vineyards in Concha de Barberà. The hand-harvested grapes were direct pressed into stainless steel and spontaneous fermentation. Aged for 5 months in stainless steel, then bottled with a small amount of SO².
Song: Dance the Night by Dua Lipa
Additional information
| NATTINESS | Natty |
|---|---|
| FRUIT | Strawberry, Watermelon |
| BODY | Light-bodied |
| ACIDITY | Bright (Medium-High) |
| OAK | No Oak |
| TANNIN | Light |
| ALCOHOL | 11-12% |
| SWEETNESS | Fruity & Dry |
| SERVING TEMP | Chilled Whites and Rosés (48°–52°) |
| SULFUR | Very Low Sulfur (less than 20mg/L) |
| VEGAN | Vegan |
| IMPORTER | Cerda, Llanos y Cia |
Out of stock
Save 10% when you buy six or more bottles (mix and match)
ABOUT THE PRODUCER
About Succés Vinicola Patxanga Rosé
Succés Vinicola Patxanga Rosé is what you want in a summertime rosé: juicy watermelon and red berries, bright lemon acidity, and a refreshing finish. Made from 100% Trepat from organic vineyards in Concha de Barberà. The hand-harvested grapes were direct pressed into stainless steel and spontaneous fermentation. Aged for 5 months in stainless steel, then bottled with a small amount of SO².
Albert and Mariona write: “Patxanga has two meanings: 1. It’s a football street game with only one rule: to have fun with friends. 2. It’s also a type of music typically played in our villages’ summer festivals. Both concepts reflect summer, friends, and fun, which was our idea for this wine.”
About Succés Vinicola
Albert and Mariona created Succés Vinícola together when they were just 20 years old and fresh out of school. Albert comes from a family of grape growers and wanted to create his own company with Mariona to valorize their family’s grapes, as well as to be able to pay better rates to other local farmers who shared their vision for local organic agriculture. Their infectious positive energy is reflected in their personality and their wines. They have pulled off the rather difficult trick of creating simple and fun wines that everyone will enjoy yet which are produced naturally with respect for the growers and the land. Nearly all of the grapes come from vineyards owned by Albert’s family that they farm themselves, and they purchase a small number of grapes from producers in Serral and Barbera de Conca. New vintages are released in the early spring so that they can settle naturally during the winter to avoid any fining or treatments. Since 2019, all of the cuvées are vinified and bottled without any added SO2.