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SRC Etna Bianco DOC

$49.00

3 in stock

Vintage: 2021
Region: Etna, Sicily, Italy
Viticulture: Biodynamic
Grape varieties: Grecanico and Carricante

SRC Etna Bianco DOC is a medium-bodied wine with a palate characterized by a typical mineral note, with a vibrant freshness, a hint of salinity in the texture, and top notes of Sicilian lemons, Mediterranean herbs, white flowers, and an overall sensation of sea air.

Song: Classical by Vampire Weekend

Additional information

NATTINESS

Natty

FRUIT

Citrus, Lemon

BODY

Medium-bodied

ACIDITY

Bright (Medium-High)

ALCOHOL

12-13%

OAK

No Oak

SWEETNESS

Dry

SERVING TEMP

Very Chilled (43°–47°)

SULFUR

Zero Sulfur Added

VEGAN

Unknown

IMPORTER

AMUNNINI

3 in stock

Save 10% when you buy six or more bottles (mix and match) 

ABOUT THE PRODUCER

About SRC Etna Bianco DOC

SRC Etna Bianco DOC comes from 50-70-year-old vines of Grecanico and Carricante grown on black sandy soils at nearly 2,200 feet above sea level on the north side of Mt. Etna in Sicily. This medium-bodied wine has a palate characterized by a typical mineral note, with a vibrant freshness, a hint of salinity in the texture, and top notes of Sicilian lemons, Mediterranean herbs, white flowers, and an overall sensation of sea air.

About SRC

SRC is a small family operation located on the famous northern slopes of Mt. Etna on the island of Sicily and takes its name from the first initials of Rori and Cinzia, and their daughter Sandra. As a double meaning, when you say the words SRC together, it sounds like the Italian phrase ‘essence’ meaning: ‘We are here.’ The wildly active volcano has given the planet a remarkable place for unique, alive, and stunningly world-class wines. SRC began in 2013 with a small production of 3,000 bottles and has steadily grown year-by-year while respecting their craftsmanship – creating five wines from about 17 hectares of Contrada (sites) between Solicchiata and Randazzo. The high elevation and steep slopes of Etna are full of tiny plots of terraced vines, fueled by fresh and rejuvenated volcanic soils that create truly one-of-a-kind grapes, that arguably taste of their place more than anywhere in the world. The estate vines are located in 5 distinct districts: Crasà, Calderara, Rivaggi, Barbabecchi, and Pirao; all of which offer a unique quality to these biodynamically farmed indigenous varieties, with the management of wild herbs and the help of local sheep. In the cellar, natural and slow fermentation, minimal intervention, old large barrels, and no sulfur use, create a small range of inspiring and delicious Etna wine.