SAVE 10% on Six of More Bottles • We Deliver • SHIPPING NOW AVAILABLE

Sous le Vegetal Hupnos Samos

$56.00

Out of stock

Vintage: 2018
Region: Samos, Greece
Viticulture: Organic and Biodynamic
Grape varieties: Muscat Blanc à Petits Grains

Sous le Vegetal Hupnos Samos is made from organic and biodynamic Muscat Blanc à Petits Grains. A pale yellow natural white wine that has fresh tropical and citrus fruit flavors, medium tannins, floral notes, and is dry on the palate with minerality! 50% of the harvest sees a 40-day maceration, and the other 50% is direct press. Spontaneous fermentation in barrels and stainless steel with indigenous yeasts. No filtering, fining, or sulfur additions.

Song: Another Love Song by Queens of the Stone Age

Additional information

NATTINESS

Super Natty

FRUIT

Dried Fruit, Tangerine, Tropical, Yellow Apple

BODY

Medium-bodied

ACIDITY

Bright (Medium-High)

OAK

Neutral Oak

TANNIN

Medium

ALCOHOL

11-12%

SWEETNESS

Dry

SERVING TEMP

Cool Whites and Orange (53°–57°)

SULFUR

Zero Sulfur Added

VEGAN

Vegan

IMPORTER

Zev Rovine Selections

Out of stock

Save 10% when you buy six or more bottles (mix and match) 

ABOUT THE PRODUCER

About Sous le Vegetal Hupnos Samos

Sous le Vegetal Hupnos Samos is made from organic and biodynamic Muscat Blanc à Petits Grains. A pale yellow natural white wine that has fresh tropical and citrus fruit flavors, medium tannins, floral notes, and is dry on the palate with minerality! 50% of the harvest sees a 40-day maceration, and the other 50% is direct press. Spontaneous fermentation in barrels and stainless steel with indigenous yeasts. No filtering, fining, or sulfur additions.

About Sous le Vegetal

Sous le Végétal is a collaborative wine project between Jason Ligas of Domine Ligas and Patrick Bouju of Domaine la Bohéme. This project finds them on the beautiful island of Samos in Greece, located one mile off the coast of Turkey.

Sous le Végétal actively avoids the industrial farming practices that dominate winemaking in Greece and have opted to do extensive work in the vineyards to restore a healthy permaculture for their vines and the rich assortment of volcanic soils. Their farming practices are biodynamic and organic, down to the utilization of herbs and natural balms to heal and protect the vines.

Each cuvée features Muscat Blanc à Petits Grains. The goal of this project is to show the different expressions of this grape in all of the different microclimates on the island. Every grape is harvested by hand and fermented and aged in a succession of vessels specific to each wine.

In Jason’s words, “This project is entirely geared towards a very specific level of quality, and in order to nourish this project, I rely on the microcosmos, on the infinitely small. Furthermore, I believe in the infinitely slow.”