Sous le Vegetal Hupnos Samos
$56.00
1 in stock
Vintage: 2018
Region: Samos, Greece
Viticulture: Organic and Biodynamic
Grape varieties: Muscat Blanc à Petits Grains
Sous le Vegetal Hupnos Samos is made from organic and biodynamic Muscat Blanc à Petits Grains. A pale yellow natural white wine that has fresh tropical and citrus fruit flavors, medium tannins, floral notes, and is dry on the palate with minerality! 50% of the harvest sees a 40-day maceration, and the other 50% is direct press. Spontaneous fermentation in barrels and stainless steel with indigenous yeasts. No filtering, fining, or sulfur additions.
Song: Another Love Song by Queens of the Stone Age
Additional information
| NATTINESS | Super Natty |
|---|---|
| FRUIT | Dried Fruit, Tangerine, Tropical, Yellow Apple |
| BODY | Medium-bodied |
| ACIDITY | Bright (Medium-High) |
| OAK | Neutral Oak |
| TANNIN | Medium |
| ALCOHOL | 11-12% |
| SWEETNESS | Dry |
| SERVING TEMP | Cool Whites and Orange (53°–57°) |
| SULFUR | Zero Sulfur Added |
| VEGAN | Vegan |
| IMPORTER | Zev Rovine Selections |
1 in stock
Save 10% when you buy six or more bottles (mix and match)
ABOUT THE PRODUCER
About Sous le Vegetal Hupnos Samos
Sous le Vegetal Hupnos Samos is made from organic and biodynamic Muscat Blanc à Petits Grains. A pale yellow natural white wine that has fresh tropical and citrus fruit flavors, medium tannins, floral notes, and is dry on the palate with minerality! 50% of the harvest sees a 40-day maceration, and the other 50% is direct press. Spontaneous fermentation in barrels and stainless steel with indigenous yeasts. No filtering, fining, or sulfur additions.
About Sous le Vegetal
Sous le Végétal is a collaborative wine project between Jason Ligas of Domine Ligas and Patrick Bouju of Domaine la Bohéme. This project finds them on the beautiful island of Samos in Greece, located one mile off the coast of Turkey.
Sous le Végétal actively avoids the industrial farming practices that dominate winemaking in Greece and have opted to do extensive work in the vineyards to restore a healthy permaculture for their vines and the rich assortment of volcanic soils. Their farming practices are biodynamic and organic, down to the utilization of herbs and natural balms to heal and protect the vines.
Each cuvée features Muscat Blanc à Petits Grains. The goal of this project is to show the different expressions of this grape in all of the different microclimates on the island. Every grape is harvested by hand and fermented and aged in a succession of vessels specific to each wine.
In Jason’s words, “This project is entirely geared towards a very specific level of quality, and in order to nourish this project, I rely on the microcosmos, on the infinitely small. Furthermore, I believe in the infinitely slow.”