Seed to Surf Celery Root Smoked Whitefish
$10.00
8 in stock
Seed to Surf Celery Root Smoked Whitefish is a modern twist on a forever favorite. Seed to Surf’s take on smoked whitefish combines the textural complexity of celeriac root, with that smoked fish umami you know and love. Rich, flaky, and addictive— it’s amazing on salads, sandwiches, and sea-cuterie boards.
8 in stock
Save 10% when you buy six or more bottles (mix and match)
More Information
About Seed to Surf Celery Root Smoked Whitefish
Seed to Surf Celery Root Smoked Whitefish is a modern twist on a forever favorite. Seed to Surf’s take on smoked whitefish combines the textural complexity of celeriac root, with that smoked fish umami you know and love. Rich, flaky, and addictive— it’s amazing on salads, sandwiches, and sea-cuterie boards.
Ingredients: Celeriac, Sunflower Oil, Sea Salt, Seaweed (Konbu/Kelp), Natural Flavours, Lactic Acid
About Seed to Surf
From the Company:
Seed to Surf is a plant-based, conserva-style seafood company that launched out of Toronto, Canada in 2022. We aim to reimagine the seafood experience, creating a flavorful seafood product that mimics the experience of tinned fish but is made from whole vegetables. We don’t like to think of our product as a compromise; instead, we offer a fresh reinterpretation of seafood that highlights the limitless potential of plants. We’re co-founded and led by aspiring marine biologists, long-time vegans, and passionate conservationists that believe wholeheartedly in our product, what we stand for, and its unlimited potential. Our product is shelf stable, keto, gluten-free, zero-waste, and requires low energy to store; further, we’re sustainable and vegan/plant-based and have incredible flavor versatility. We’re looking forward to sharing our products with you!
