Sebastien Besson Chenas Magnum
1 in stock
Region: Chenas, Beaujolais, France
Grape varieties: 100% Gamay
Sebastien Besson Chenas Magnum has a robustly pretty nose of red berries and flowers shooting forth from the dark-hued juice in the glass.
Song: Drunk Outdoors by North Mississippi Allstars
1 in stock
Save BIG when you buy more (mix and match)
SAVE 10% when you buy 6-11 bottles
SAVE 15% when you buy 12-23 bottles
SAVE 20% when you buy 24 bottles or more!
About Sebastien Besson Chenas Magnum
Sebastien Besson Chenas Magnum is a well-structured example of bush vine Gamay that grows on the intense granite soils of the Cru. When the grapes reach their ideal balance between sugar and acidity, they are hand-harvested and brought to the cellar in Lancié. Natural fermentation in both stainless and cement takes place with whole clusters, until they are gently pressed after a couple of weeks, returned to their vessel to complete fermenting, and then aged in concrete for about 6 months. A light sulfur addition was made before bottling, and then after 5 months in bottle, the wine was released to the market. A robustly pretty nose of red berries and flowers shoots forth from the dark-hued juice in the glass and leads to a well-structured, yet crunchy freshness in the mouth. The length and finesse in this wine are absolutely delicious, with ample acidity, bright fruit, floral hints, and stone.
About Sebastien Besson
There is a very exciting renaissance that has been happening in the Beaujolais region of France, and at its core is a new generation of winemakers that have learned everything they know from their progenitors. To pair with that unparalleled guidance, there is youthful energy and worldly view that is taking the wines and the region to yet again new heights. Sébastien Besson is now the fourth generation of the family to take the helm at Domaine du Penlois, which originated in the 1920s by his great-grandfather Benoît, situated on the small hill called Lancié (nestled in between Morgon, Fleuri, and Moulin-à-Vent). Sébastien’s father, Maxence, took over in 1977 and accrued more and more Cru vineyards in the region, giving the Domaine 30 hectares in total. While making sustainably farmed Domaine wines with his father, Sébastien began an eponymous project in 2016. He converted small granite-rich plots on the property to strict organic farming, spanning not only portions of their Village Appellation sites but parcels of three Crus as well (a total of 7 hectares). With natural fermentation and aging in concrete vats, and a small sulfur addition before bottling, the wines of Sébasten Besson are pure, driven, and remarkable expressions of top Beaujolais.