Scout Tuna with Olive Oil
$6.00
Out of stock
Scout Tuna with Olive Oil is wild-caught between Oregon and Alaska in the Pacific Northwest and hand-cut and packed proudly on Vancouver Island. Scout’s Tuna with Olive Oil is naturally low in mercury, high in quality protein, and rich in Omega-3s making this a fantastic healthy food option.
Out of stock
Save 10% when you buy six or more bottles (mix and match)
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About Scout Tuna with Olive Oil
Scout Tuna with Olive Oil is wild-caught between Oregon and Alaska in the Pacific Northwest and hand-cut and packed proudly on Vancouver Island in Canada. Scout’s Tuna with Olive Oil is naturally low in mercury, high in quality protein, and rich in Omega-3s making this a fantastic healthy food option. Scout’s tuna is hand cut and hand packed with a delicate pinch of natural sea salt in organic extra-virgin olive oil. A must-have in your pantry for quick meals, on-the-go snacks, and lunch staples.
When you enjoy Scout, you are supporting ocean health projects through the1% for the Planet program.
Ingredients: Solid wild-caught white albacore tuna, organic olive oil, salt.
About Scout
Scout’s mission is simple: they want to become the most trusted seafood brand in North America. How do they achieve this? By ensuring their products are both ethical and delicious. Scout only sources from partners that meet the highest standards in sustainability, including eco-friendly packaging, reduced bycatch, and minimal ecosystem impact. Scout is a Certified B-Corp Pending and proudly a 1% for the Planet member, meaning every sale re-invests into climate action projects. By leading as the first 100% sourced US and Canada seafood cannery, Scout works directly with fisheries and sustainable farms coast to coast. But sustainability doesn’t come second to taste; each recipe has been lovingly developed by our Co-Founder and acclaimed Chef, Charlotte Langley. It’s the craft seafood you will want to go back to time and again. Ready to dive in?
