Scout Rainbow Trout with Dill
$9.00
Out of stock
Scout Rainbow Trout with Dill is a delicious pairing of rainbow lake trout, herbaceous dill, and cold-pressed sunflower oil with a bit of salt. Scout’s trout is responsibly farm-raised and harvested in Ontario, Canada.
Out of stock
Save 10% when you buy six or more bottles (mix and match)
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About Scout Rainbow Trout with Dill
Scout Rainbow Trout with Dill is a delicious pairing of rainbow lake trout, herbaceous dill, and cold-pressed sunflower oil with a bit of salt. Scout’s trout is responsibly farm-raised and harvested in Ontario, Canada.
When you enjoy Scout, you are supporting ocean health projects through the1% for the Planet program.
Ingredients: Rainbow trout, cold-pressed sunflower oil, dill weed, dill seed, salt.
About Scout
Scout’s mission is simple: they want to become the most trusted seafood brand in North America. How do they achieve this? By ensuring their products are both ethical and delicious. Scout only sources from partners that meet the highest standards in sustainability, including eco-friendly packaging, reduced bycatch, and minimal ecosystem impact. Scout is a Certified B-Corp Pending and proudly a 1% for the Planet member, meaning every sale re-invests into climate action projects. By leading as the first 100% sourced US and Canada seafood cannery, Scout works directly with fisheries and sustainable farms coast to coast. But sustainability doesn’t come second to taste; each recipe has been lovingly developed by our Co-Founder and acclaimed Chef, Charlotte Langley. It’s the craft seafood you will want to go back to time and again. Ready to dive in?
