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Rogue Vine Super Itata Tinto

$42.00

Out of stock

Vintage: 2017
Region: Itata Valley, Chile
Viticulture: Organic
Grape varieties: 33% Carignan, 33% Malbec, and 33% Syrah

Rogue Vine Super Itata Tinto is a blend of Carignan, Malbec, and Syrah all old vine, hand-harvested grapes. The wine is rich in color with notes of blue and black fruits, white pepper, mocha, and caramel apple that are wrapped in curry spices and hints of dill. The palate is well balanced with ripe tannins, a bright mid-palate, and a smooth and velvety finish.

Song: Love My Way by Rogue Wave

Additional information

NATTINESS

Natty

FRUIT

Black Cherry, Black Plum, Blood Orange, Blueberry

BODY

Full-bodied

ACIDITY

Fresh (Medium)

OAK

Neutral Oak

TANNIN

Medium

ALCOHOL

13-14%

SWEETNESS

Dry

SERVING TEMP

Room Temperature (63°–67°)

SULFUR

Very Low Sulfur (less than 20mg/L)

VEGAN

Vegan

IMPORTER

Brazos Wines

Out of stock

Save 10% when you buy six or more bottles (mix and match) 

ABOUT THE PRODUCER

About Rogue Vine Super Itata Tinto

Rogue Vine Super Itata Tinto is a blend of Carignan, Malbec, and Syrah all old vine, hand-harvested grapes. The wine is rich in color with notes of blue and black fruits, white pepper, mocha, and caramel apple that are wrapped in curry spices and hints of dill. The palate is well balanced with ripe tannins, a bright mid-palate, and a smooth and velvety finish.

About Rogue Vine

Leo Erazo and Justin Decker started Rogue Vine in 2011 in a one-car garage in Concepcion, Chile. This duo met while teaching at the University of Concepcion. At Rogue Vine, they make wines from the Nipas and Guarilihue subregions of the Itata Valley. All the vineyards are composed of hillside, dry-farmed bush vines that are a minimum of 60 years old, with some over 100 years old. The soils are primarily comprised of decomposed granite with a mix of clay and quartz. The winemaking is simple and employs native yeast, concrete globes, old barrels, and no corrections, with minimal or no sulfur prior to bottling. Itata Valley’s viticulture is primarily practiced through horse plowing and hand farming. Part of Rogue Vine’s focus is to promote the rich culture and history of this long-neglected and rural farming community. Leo is also the winemaker for Altos Las Hormigas in Mendoza, Argentina and Justin is an ex-pat from Indiana who got bit by the wine bug and started a family in Chile.