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Quinta do Romeu Douro Tinto

$28.00

Out of stock

Vintage: 2020
Region: Duoro, Portugal
Viticulture: Organic
Grape varieties: Tourgia Nacional, Tinta Roriz, Tinto Cão, Touriga Franca, and Sousão

Quinta do Romeu Douro Tinto is a fresh style Douro red blend made from all organic and handpicked grapes. Aromas are youthful and intense coming from the glass, loaded with red fruits and a beautiful floral character. Balanced acidity on the palate accompanied with fruity persistence and soft tannins, make for a very elegant and approachable young wine that is extremely versatile on the dinner table.

Song: Revival by Soulsavers

Additional information

NATTINESS

Not Natty

FRUIT

Black Cherry, Black Plum

BODY

Full-bodied

ACIDITY

Fresh (Medium)

ALCOHOL

13-14%

OAK

No Oak

TANNIN

Medium

SWEETNESS

Dry

SERVING TEMP

Room Temperature (63°–67°)

SULFUR

Low Sulfur (less than 50mg/L)

VEGAN

Vegan

IMPORTER

Bon Vivant Imports

Out of stock

Save 10% when you buy six or more bottles (mix and match) 

ABOUT THE PRODUCER

About Quinta do Romeu Douro Tinto

Quinta do Romeu Douro Tinto is a fresh style Douro red blend made from all organic and handpicked grapes (predominately Touriga Nacional, Tinta Roriz, Tinto Cão, Touriga Franca, and Sousão). All grapes come into the cellar for manual selection and sorting, as the stalks are then completely removed and followed by a gentle foot crushing, with slow and natural yeast fermentation in big granite lagares. After 2 winters in large concrete vats, no fining and very rough filtering take place, and the finished wine is full of expression and spice. Aromas are youthful and intense coming from the glass, loaded with red fruits and a beautiful floral character. Balanced acidity on the palate accompanied with fruity persistence and soft tannins, make for a very elegant and approachable young wine that is extremely versatile on the dinner table.

About Quinta do Romeu

In 1874, Clemente Guimarães Menéres had the vision for his family to produce some of Portugal’s greatest wines and olive oil and founded this family business. Now, the family resides in the district of Bragança (in the northeast side of Portugal) and has a beautiful estate that sits in the far northeast of the Douro wine region. A steadfast commitment to the harmony of their project is truly spectacular, as they seek a balance between their crops, the environment, their people, and their economy. An awareness of the feet on the ground and the divine in heaven guide their practices. Since 1997, their entire production is certified organic and they practice many biodynamic philosophies on about 25 hectares of grapes and 120 hectares of olives. Naturally, they see the benefits of zero additives to the wine and minimal additions of sulfur and avoid all international varieties to focus only on the local indigenous grapes (where Touriga Nacional in this area shows an intense floral component from the unique shale soils). Romeu is making some of the cleanest and most beautiful dry reds that we have found throughout Portugal!