PULPE F!#/?@N Muscadet Sèvre et Maine
Out of stock
Region: Loire Valley, France
Varieties: 100% Melon de Bourgogne
PULPE F!#/?@N Muscadet Sèvre et Maine Sur Lie offers restrained notes of orchard fruit and zesty green apple with crisp acidity. Aged sur lie.
Song: Spring Is Here by Cal Tjader
Out of stock
Save 10% when you buy six or more bottles (mix and match)
ABOUT THE PRODUCER
About PULPE F!#/?@N Muscadet Sèvre et Maine Sur Lie
PULPE F!#/?@N Muscadet Sèvre et Maine Sur Lie offers restrained notes of orchard fruit and zesty green apple with crisp acidity. Extended time on the lees adds subtlety, complexity, and a touch of sparkle to the wine. This is the classic pairing with oysters on the half shell but also goes well with grilled freshwater fish sautéed in beurre blanc with a side of steamed artichoke.
About Pulpe F!#/?@N
After years of yearning for a Muscadet that met the standards of natural winemaking and coming up empty-handed, importer Bobo Selections took it upon themselves to create Pulpe Fiction. They partnered with friends and winemakers Nicolas Reau and Lise & Bertrand Jousset. They are winegrowers and vignerons of impeccable integrity, so Bobo Selections knew they had the resources, connections, and know-how to make this fictional Muscadet a reality.
Lise, Bertrand, and Nicolas searched for organic farmers to pursue the project, and they found Antoine and Philippe Delaunay. Expert farmers who have been growing organically since 2011, Antoine and Philippe are real “paysans” with a focus on biodiversity in the vineyards. They have 25 hectares of Melon de Bourgogne near Nantes, in the small village of Vertou. After exploring the vineyards and identifying the varied terroirs of the holdings, they selected the parcels on decomposed granite soils to produce a Muscadet with notable finesse.
The project comes to fruition at harvest. Jousset and Reau had been involved throughout the vintage with dialogue and regular visits with the Delaunays throughout the growing season. Then when the ideal conditions were reached, Jousset and Reau made the call on the harvest date and brought their team out to the vineyard to make their selections. All steps of the vinification were guided by these natural winemakers to ensure the integrity of the wine.