Podere San Biagio Cafone
$34.00
Out of stock
Vintage: 2021
Region: Abruzzo, Italy
Viticulture: Organic
Grape varieties: 100% Montepulciano
Podere San Biagio Cafone is a juicy and easy red wine to share with friends or have with a rustic Italian meal. Dark berry fruit, earthy spices, and drying tannins. Spontaneous fermentation in steel with maceration on the skins for 10 days. Aging in steel and then in the bottle for a year and a half to smooth out acidity and tannins.
Song: Flor d’Luna by Santana
Additional information
| NATTINESS | Natty |
|---|---|
| FRUIT | Black Cherry, Black Plum, Blackberry |
| BODY | Full-bodied |
| ACIDITY | Fresh (Medium) |
| OAK | Neutral Oak |
| TANNIN | Medium |
| ALCOHOL | 14-15% |
| SWEETNESS | Dry |
| SERVING TEMP | Room Temperature (63°–67°) |
| SULFUR | Low Sulfur (less than 50mg/L) |
| VEGAN | Vegan |
| IMPORTER | Filomena Selections |
Out of stock
Save 10% when you buy six or more bottles (mix and match)
ABOUT THE PRODUCER
About Podere San Biagio Cafone
Podere San Biagio Cafone is a juicy and easy red wine to share with friends or have with a rustic Italian meal. Dark berry fruit, earthy spices, and drying tannins. Spontaneous fermentation in steel with maceration on the skins for 10 days. Aging in steel and then in the bottle for a year and a half to smooth out acidity and tannins.
About Podere San Biagio
Located in Controguerra, on the Colline Teramane, the family run vineyard of Podere San Biagio sits on the border between Abruzzo and Marche. Roughly 5 hectares at 300 meters above sea level, a few kilometers from the Adriatic coast, neighboring the Gran Sasso (the highest mountain in the Apennines), the influence of the sea and the mountain currents create a special microclimate well suited for ripening their grapes.
Organically run since the 1980’s, the farm has since the beginning, embraced a natural and sustainable approach to agriculture. The main activity previously focused on the cultivation of abandoned ancient cereals and grains typical of the region. In 1994 the Agriturismo was born, a few years later came their first vineyard and olive grove, in 2000 the cellar was built and the first bottles began to be produced.
Nowadays, wine is the main activity on the family farm, with son Jacopo taking the lead and concentrating on natural vinification techniques refined over the years. All of the wines are spontaneously fermented, unfiltered, not clarified, with a minimal addition of sulfites as needed.