PANK AbNormal Pét-Nat
$38.00
Out of stock
Vintage: 2021
Region: Balatonfelvidék, Hungary
Viticulture: Organic
Grape varieties: 100% Tramini (Traminer)
PANK AbNormal Pét-Nat is a bright and aromatic fizzy orange wine made from Tramini (Traminer). It has flavors like green tea, kombucha, and almonds. Dry, bright finish. 7 days skin contact. Unfined, unfiltered, and not disgorged. Zero sulfur added. Certified organic farming.
Song: Staring At The Sun by Wooden Ships
Additional information
| NATTINESS | Super Natty |
|---|---|
| FRUIT | Citrus, Dried Fruit, Yellow Peach |
| BODY | Medium-bodied |
| ACIDITY | Bright (Medium-High) |
| OAK | No Oak |
| TANNIN | Light |
| ALCOHOL | 11-12% |
| SWEETNESS | Dry |
| SERVING TEMP | Chilled Whites and Rosés (48°–52°) |
| SULFUR | Zero Sulfur Added |
| VEGAN | Vegan |
| IMPORTER | Black Lamb Wine |
Out of stock
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ABOUT THE PRODUCER
About PANK AbNormal Pét-Nat
PANK AbNormal Pét-Nat is a bright and aromatic fizzy orange wine made from Tramini (Traminer). It has flavors like green tea, kombucha, and almonds. Dry, bright finish. 7 days skin contact. Unfined, unfiltered, and not disgorged. Zero sulfur added. Certified organic farming.
About P.A.N.K.
Attila Pálffy is a seventh-generation winemaker from Köveskál in western Hungary. P.A.N.K. (Pálffy Attila Natural Köveskál) is the natural wine project managed by Attila and his fiancée Orsolya. P.A.N.K. is an acronym for Attila’s name and village (the noble village of Köveskál), and an homage to Attila’s love of punk music and culture. The unfiltered and unfined P.A.N.K. Pét-Nats and Anfora wines caused a stir in Hungary when they were first released, and these wines – in perfect punk fashion – still run into problems with the authorities for their unconventional bent. They were the first Pét-Nats to be approved for sale by the Hungarian government in 2018.
The P.A.N.K. wines come from their own certified organic vineyards in and around Köveskál. They have been organic since 2005, and in 2013 they started biodynamic winemaking on half of the estate. Attila works with very minimal intervention techniques in the cellar, such as spontaneous fermentation, zero sulfur, and no fining and filtering.