SAVE 10% on Six of More Bottles • We Deliver • SHIPPING NOW AVAILABLE

PANK AbNormal Pét-Nat

$38.00

Out of stock

Vintage: 2021
Region: Balatonfelvidék, Hungary
Viticulture: Organic
Grape varieties: 100% Tramini (Traminer)

PANK AbNormal Pét-Nat is a bright and aromatic fizzy orange wine made from Tramini (Traminer). It has flavors like green tea, kombucha, and almonds. Dry, bright finish. 7 days skin contact. Unfined, unfiltered, and not disgorged. Zero sulfur added. Certified organic farming.

Song: Staring At The Sun by Wooden Ships

Additional information

NATTINESS

Super Natty

FRUIT

Citrus, Dried Fruit, Yellow Peach

BODY

Medium-bodied

ACIDITY

Bright (Medium-High)

OAK

No Oak

TANNIN

Light

ALCOHOL

11-12%

SWEETNESS

Dry

SERVING TEMP

Chilled Whites and Rosés (48°–52°)

SULFUR

Zero Sulfur Added

VEGAN

Vegan

IMPORTER

Black Lamb Wine

Out of stock

Save 10% when you buy six or more bottles (mix and match) 

ABOUT THE PRODUCER

About PANK AbNormal Pét-Nat

PANK AbNormal Pét-Nat is a bright and aromatic fizzy orange wine made from Tramini (Traminer). It has flavors like green tea, kombucha, and almonds. Dry, bright finish. 7 days skin contact. Unfined, unfiltered, and not disgorged. Zero sulfur added. Certified organic farming.

About P.A.N.K.

Attila Pálffy is a seventh-generation winemaker from Köveskál in western Hungary. P.A.N.K. (Pálffy Attila Natural Köveskál) is the natural wine project managed by Attila and his fiancée Orsolya. P.A.N.K. is an acronym for Attila’s name and village (the noble village of Köveskál), and an homage to Attila’s love of punk music and culture. The unfiltered and unfined P.A.N.K. Pét-Nats and Anfora wines caused a stir in Hungary when they were first released, and these wines – in perfect punk fashion – still run into problems with the authorities for their unconventional bent. They were the first Pét-Nats to be approved for sale by the Hungarian government in 2018.

The P.A.N.K. wines come from their own certified organic vineyards in and around Köveskál. They have been organic since 2005, and in 2013 they started biodynamic winemaking on half of the estate. Attila works with very minimal intervention techniques in the cellar, such as spontaneous fermentation, zero sulfur, and no fining and filtering.