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Paltrinieri Solco Lambrusco dell’Emilia

$25.00

Out of stock

Vintage: 2022
Region: Emilia-Romagna, Italy
Viticulture: Organic
Grape varieties: 100% Lambrusco Salamino

Paltrinieri Solco Lambrusco dell’Emilia is from 100% Lambrusco Salamino grapes. In the glass, the color is deep red-to-purple, with a fine perlage. Intense with notes of ripe red fruits, cherries, sour cherries, and little wild black currants and blackberries, very floral.

Song: I’ve Been Loving You Too Long by Otis Redding

Additional information

NATTINESS

Natty

FRUIT

Blackberry, Red Cherry, Sour Cherry

BODY

Light-bodied

ALCOHOL

10-11%

ACIDITY

Fresh (Medium)

OAK

No Oak

TANNIN

Light

SWEETNESS

Fruity & Dry

SERVING TEMP

Chilled Whites and Rosés (48°–52°)

SULFUR

Low Sulfur (less than 50mg/L)

VEGAN

Unknown

IMPORTER

Maverick Wine Company

Out of stock

Save 10% when you buy six or more bottles (mix and match) 

ABOUT THE PRODUCER

About Paltrinieri Solco Lambrusco dell’Emilia

Paltrinieri Solco Lambrusco dell’Emilia is from 100% Lambrusco Salamino grapes. In the glass, the color is deep red-to-purple, with a fine perlage. The aromatics are intense with notes of ripe red fruits, cherries, sour cherries, and little wild black currants and blackberries, very floral. The palate is pleasantly delicate, with good and balanced acidity, fresh and easy to drink, slightly tannic and bright, try with salumi and hard cheeses.

About Cantina Paltrinieri

Extending from the Adriatic coast in the east to the border of the Mediterranean Ligurian region in the west, Emilia Romagna is a large, central Italian region focused on a wide array of gastronomic specialties. The plains of Emilia host four well-defined subzones for its famous, lightly sparkling red, Lambrusco. Cantina Paltrinieri is a winery located in the heart of Sorbara, where the family has lived for four generations producing Lambrusco di Sorbara DOC.

“When I finished my studies, my father asked me what I wanted to do in life. My answer was that I wanted to keep alive the tradition of work that my grandfather Achille had begun in 1926 and that he and my mother had been running for 40 years. In 1998, with my wife Barbara, I started directing the winery, gambling on the production of the first mono-varietal Sorbara. Since then, I have managed and produced 17 hectares of vineyards in the historic area of the Cristo di Sorbara, the thinnest extension of land between the Secchia and the Panaro, the two rivers that embrace the province of Modena.” – Alberto Paltrinieri