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Paltrinieri Sant’Agata Bio Lambrusco di Sorbara

$32.00

Out of stock

Vintage: 2022
Region: Emilia-Romagna, Italy
Viticulture: Organic
Grape varieties: 100% Lambrusco

Paltrinieri Sant’Agata Bio Lambrusco di Sorbara is intense and elegant with notes of wild berries and a characteristic scent of violet. The wine is dry with a pleasant and refreshing acidity lifted by persistent bubbles. The palate pops with cranberry, lemon, and strawberry finishing with a mouthwatering salty minerality.

Song: One You, One Me by Pokey LaFarge

Additional information

NATTINESS

Natty

FRUIT

Citrus, Red Cherry, Watermelon

BODY

Light-bodied

ACIDITY

Bright (Medium-High)

ALCOHOL

11-12%

OAK

No Oak

TANNIN

Light

SWEETNESS

Dry

SERVING TEMP

Chilled Whites and Rosés (48°–52°)

SULFUR

Very Low Sulfur (less than 20mg/L)

VEGAN

Unknown

IMPORTER

Maverick Wine Company

Out of stock

Save 10% when you buy six or more bottles (mix and match) 

ABOUT THE PRODUCER

About Paltrinieri Sant’Agata Bio Lambrusco di Sorbara

Paltrinieri Sant’Agata Bio Lambrusco di Sorbara is intense and elegant with notes of wild berries and a characteristic scent of violet. The wine is dry with a pleasant and refreshing acidity lifted by persistent bubbles. The palate pops with cranberry, lemon, and strawberry finishing with a mouthwatering salty minerality.

About Cantina Paltrinieri

Extending from the Adriatic coast in the east to the border of the Mediterranean Ligurian region in the west, Emilia Romagna is a large, central Italian region focused on a wide array of gastronomic specialties. The plains of Emilia host four well-defined subzones for its famous, lightly sparkling red, Lambrusco. Cantina Paltrinieri is a winery located in the heart of Sorbara, where the family has lived for four generations producing Lambrusco di Sorbara DOC.

“When I finished my studies, my father asked me what I wanted to do in life. My answer was that I wanted to keep alive the tradition of work that my grandfather Achille had begun in 1926 and that he and my mother had been running for 40 years. In 1998, with my wife Barbara, I started directing the winery, gambling on the production of the first mono-varietal Sorbara. Since then, I have managed and produced 17 hectares of vineyards in the historic area of the Cristo di Sorbara, the thinnest extension of land between the Secchia and the Panaro, the two rivers that embrace the province of Modena.” – Alberto Paltrinieri

Sant’ Agata refers to the saint who is the holy protector of the Lambrusco di Sorbara grape, known for its delicate, expressive aromas and acidity that make it a lovely pairing with foods with a bit of richness as a refreshing sip between bites.

 

Pairing Ideas