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Ochota Barrels The Green Room Grenache

$47.00

Out of stock

Vintage: 2023
Region: Adelaide Hills, Australia
Viticulture: Organic
Grape varieties: 100% Grenache Noir

Ochota Barrels The Green Room Grenache is a single vineyard light red from old vines in McLaren Vale. Aromas of rhubarb, wild strawberry, and lemon-blueberry juice
waft with a stalky characteristic and notes of orange peel and bitter spice elements. A thirst-quenching finish with a hint of pepper.

Song: Let Me Dream of You by Sarah Shook & the Disarmers

Additional information

NATTINESS

Natty

FRUIT

Blueberry, Lemon, Strawberry

BODY

Light-bodied

ACIDITY

Bright (Medium-High)

ALCOHOL

12-13%

OAK

Neutral Oak

TANNIN

Medium

SWEETNESS

Dry

SERVING TEMP

Cool Red and Orange (58°–62°)

SULFUR

Low Sulfur (less than 50mg/L)

VEGAN

Vegan

IMPORTER

Vine Street Imports

Out of stock

Save 10% when you buy six or more bottles (mix and match) 

ABOUT THE PRODUCER

About Ochota Barrels The Green Room Grenache

Ochota Barrels The Green Room Grenache is a single vineyard light red from old vines in McLaren Vale. Aromas of rhubarb, wild strawberry, and lemon-blueberry juice
waft with a stalky characteristic and notes of orange peel and bitter spice elements. A thirst-quenching finish with a hint of pepper. The fruit was hand-harvested over two weeks in mid-February. The fruit was fermented with ambient yeasts, with about half the batch fermenting entirely whole-cluster. The fruit was all cold-soaked for five days until wild yeast fermentation kicked off. The ferments were gently foot stomped and hang plunged between one week and a month depending on the ferment. The wine was basket-pressed to old French barriques for five months of aging then blended and settled in a tank. It was bottled without fining and just a small 46 ppm sulfur addition and pad filtration.

About Ochota Barrels

The Ochota Barrels tale began on a surf trip, late in 2000 along the Mexican west coast in a Volkswagen campervan.  A final destination after traveling to some of the world’s best wine and surf regions, Taras and Amber Ochota conceived the idea to make super premium wines back home in South Australia.  The concept was to concentrate on the zenith variety of McLaren Vale (Grenache) and the Barossa Valley (Shiraz), find an exceptional old vineyard site in each region, and create plush, small batch, single vineyard wines.  Over the years the regions and vineyards may have shifted on a few wines, but the focus has always remained the same, showing precision and compression in the wines.

As an Enology graduate from Adelaide University, Taras developed his craft at wineries such as Two Hands and MSV in the Barossa Valley.  He and Amber had worked together making wine for Oenoforos in Sweden crafting primarily Italian wines for the monopoly.  California was also a regular vintage destination of Taras and Amber, where they made wines with producers such as Kunin, Bonnacorsi, Arcadian, Schrader, Outpost, and the famous Hitching Post’s label, Hartley-Ostini, from the movie ‘Sideways’.  The Ochotas took a less-is-more approach to winemaking and infused their love for music into the wines in both a literal and figurative sense.  The majority of the wines are named after meaningful bands/songs (Fugazi, Slint, I Am the Owl, Texture Like Sun, etc.).  Figuratively Taras has said that “music and wine are so connected in so many ways, I reckon you can often see the styles of music people like in the wines they make.  I like edgy music, rawer, sharper, and my wines tend to be all elbows and knees sticking out. Someone else might like folk music, and they make rustic, countryside wines. And then you get mainstream big production wines that taste like music that’s been overdubbed and auto-tuned and had things taken out and put back in.”

Sadly, in October 2020, Taras left us following a lengthy battle with an auto-immune disease.  The news was devastating, and the wine world lost one of its true originals and visionaries.  More importantly, a wife lost her husband and two children lost their father.  It was also a low point for anyone who had come into contact with Taras directly or indirectly by simply enjoying a glass of his wines or better yet spending quality time as he always made you feel like the only person in the room.  Despite the tragedy and the heartache that will always continue, Amber is continuing the family vision as she did every step of the way with Taras.  They had a friend start to assist in the cellar in 2018, Louis Schofield of Hellbound Wine Bar in Adelaide.  Louis along with Taras’ father Yari are working side-by-side with Amber to continue the legacy.