Noble Rot, Wine From Another Galaxy
1 in stock
Noble Rot-Wine From Another Galaxy by Dan Keeling and Mark Andrew is will help you to understand how wine is made, where to buy it, what to look for when you drink it, and how to talk about it.
1 in stock
Save BIG when you buy more (mix and match)
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About Noble Rot, Wine From Another Galaxy
Noble Rot, Wine From Another Galaxy by Dan Keeling and Mark Andrew is will help you to understand how wine is made, where to buy it, what to look for when you drink it, and how to talk about it. And once you’ve mastered the basics, they’ll take you on a journey through the best of European wine culture, meeting the people and places behind their favorite bottles. Indeed, Dan and Mark have spent years visiting growers that you probably haven’t heard of, from the original thinkers of the natural wine movement to the iconic estates of Burgundy and Bordeaux. This is the alternative, accessible, no-holds-barred guide to wine, where the usual clichés and rules don’t apply.
Kudos For The Book
“Noble Rot manages to unravel the mysteries of wine with insight and humor. A wonderful – and essential – read for anyone interested in the world of wine, or even for those, like me, who just drink it.” — Nigella Lawson, Cookbook Author
“The Noble Rot guys have the ability to describe wines as if they’re either future friends or rock-stars coming to blow your mind.” — Caitlin Moran, Journalist, and Author
“Noble Rot has brought originality, humor, and now space travel to the very serious business of drinking wine. About time too.” — Brian Eno, Musician
“Dan and Mark do that thing that only crazy knowledgeable enthusiasts can do, they make you a crazy enthusiast too. If they said, ‘We’ve found a wine like no other, a wine that actually lights up the sky, but you can only drink it in the desert at midnight, are you coming? I’d be off, and I’d be confident of meteor showers. They provoke curiosity – ‘how does anyone make this extraordinary drink just with grapes?’ – excitement, joy, and a longing for knowledge. Now, in this book, they’re sharing the knowledge.” — Diana Henry, Cookbook Author
“To really know and love a wine one should know the grower and the vineyard. This isn’t always or even often possible, which is why the Rotters introduce these wines at the source. You learn that making wine, as cooking should be, is an act of love. You will come to love this book too.” — Rowley Leigh, Chef, Restaurateur, and Journalist