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Martvilis Marani Mtsvane Kakhuri Qvevri

$24.00

Out of stock

Vintage: 2020
Region: Samegrelo, Georgia
Viticulture: Organic
Grape variety: 100% Mtsvane Kakhuri

Martvilis Marani Mtsvane Kakhuri Qvevri is a classic amber wine from one of the oldest wine-growing regions on Earth. Fermented on the skins in qvevri for 6 months. Oxidative notes give this orange wine a heady, yeasty, and nutty bouquet. Lively and vibrant with over-ripe pear, dried herbs, and lots of dried lemon zest. Bottled unfined and unfiltered with no sulfur dose.

Song: Amber by 311

Additional information

NATTINESS

Super Natty

FRUIT

Citrus, Dried Fruit, Orchard Fruit

BODY

Medium-bodied

ACIDITY

Bright (Medium-High)

ALCOHOL

12-13%

OAK

No Oak

TANNIN

Medium

SWEETNESS

Dry

SERVING TEMP

Cool Red and Orange (58°–62°)

SULFUR

Zero Sulfur Added

VEGAN

Vegan

IMPORTER

Roni Selections

Out of stock

Save 10% when you buy six or more bottles (mix and match) 

ABOUT THE PRODUCER

About Martvilis Marani Mtsvane Kakhuri Qvevri

Martvilis Marani Mtsvane Kakhuri Qvevri is a classic amber wine from one of the oldest wine-growing regions on Earth. Fermented on the skins in qvevri for 6 months. Oxidative notes give this orange wine a heady, yeasty, and nutty bouquet. Lively and vibrant with over-ripe pear, dried herbs, and lots of dried lemon zest. Bottled unfined and unfiltered with no sulfur dose.

About Martvilis Marani

Martvilis Marani was formerly working under the name Vino M’artville, but in 2019, decided to honor their heritage with a more traditional Georgian name. The winery was founded in 2012 with .5 hectares of vines, producing under 3000 bottles. They’ve grown to farm 4 hectares around the cellar in the western Georgian Samegrelo region with some fruit sourced from friends and like-minded growers in Imereti, Lechkhumi, and Kakheti. They now produce over 11,000 bottles and work with 10 different grape varieties including Ojaleshi, Orbeluri, Tsolikouri, Krakhuna, Aladasturi, Tsitska, and Kakhuri Mtsvane, among others. All farming is organic with no intervention in the winemaking process. Martvilis vinifies in qvevri and uses small amounts of sulfur when necessary to preserve the integrity of any wine.

 

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