Margins Clarksburg Chenin Blanc

$36.00

Out of stock

Vintage: 2021
Region: Clarksburg, California, United States
Viticulture: Organic
Grape variety: 100% Chenin Blanc

Margins Clarksburg Chenin Blanc is wonderful sunny wine showing notes of beeswax, lemon curd, and kaffir lime leaves.

Song: Caught Up In You by Convoy

Out of stock

Save 10% when you buy six or more bottles (mix and match) 

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About Margins Clarksburg Chenin Blanc

Margins Clarksburg Chenin Blanc is wonderful sunny wine showing notes of beeswax, lemon curd, and kaffir lime leaves.

About Margins Wines

Margins produces low-intervention wines using grapes from underrepresented regions, vineyards, and varietals. We are part of the growing movement in California to make wines from vineyards farmed organically or in organic conversion using minimal additives during the winemaking process, thereby showcasing the vineyards the grapes came from.

Much like people living on the ‘margins of society,’ vineyards can be outcasts too. Most consumers of wine are only familiar with a handful of grape-growing regions and types of wine. Margins draw attention to vineyards and varietals throughout northern and central California that find themselves on the margins without the recognition they deserve.

About Megan Bell

Margins is a winemaking endeavor of Megan Bell, a winemaker living and working in the Santa Cruz Mountains. Prior to settling on the central coast of California, Megan received her BS in Viticulture and Enology from UC Davis in 2012 and apprenticed in wineries and vineyards in Napa, the Livermore Valley, the Willamette Valley, Central Otago (NZ), and the Loire Valley (France).

What Megan Loves About This Wine

“This vineyard is very close to my heart because it was the first site I ever worked with for Margins. After contacting dozens of growers with no response, the vineyard manager David took a chance by allowing a greenhorn like me to purchase fruit. Over the five years that we have worked together, David has converted the farming of this block to organics and together we have helped spark renewed interest in Chenin blanc from the Central Valley. Chenin from
Clarksburg retains its acidity due to consistent nightly temperature drops, even after hot summer days.”

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