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Maloof Where’s Ya PJs At?

$26.00

Out of stock

Vintage: 2022
Region:  Willamette Valley, Oregon
Viticulture: Organic
Grape varieties: Pinot Gris and Riesling

Maloof Where’s Ya PJs At? is a fun and energetic dichotomy of soft herbs and hard cherry candy aromas from skin contact Pinot Gris met by lots of high-toned acid from barrel-fermented dry Riesling. Rosé-ish springtime blend to bring to your next slumber party. The Pinot Gris is fermented on the skins until dry. Around 20% of the Pinot Gris is fermented via carbonic maceration in a separate bin. The two lots are pressed off together and put into neutral oak. The Riesling is direct-pressed and fermented in neutral oak barrels. The wine is assembled into a tank in spring, and bottled without fining or filtration. Serve chilled or at cellar temp with white pizza pies or with a bowl of popcorn over your favorite John Lithgow movie.

Movie: Raising Cain

Additional information

NATTINESS

Super Natty

FRUIT

Red Cherry, Strawberry

BODY

Light-bodied

ACIDITY

Electric (High)

OAK

Neutral Oak

TANNIN

Light

ALCOHOL

12-13%

SWEETNESS

Fruity & Dry

SERVING TEMP

Chilled Whites and Rosés (48°–52°)

SULFUR

Very Low Sulfur (less than 20mg/L)

VEGAN

Vegan

Out of stock

Save 10% when you buy six or more bottles (mix and match) 

ABOUT THE PRODUCER

About Maloof Where’s Ya PJs At?

Maloof Where’s Ya PJs At? is a fun and energetic dichotomy of soft herbs and hard cherry candy aromas from skin contact Pinot Gris met by lots of high-toned acid from barrel-fermented dry Resling. Rosé-ish springtime blend to bring to your next slumber party. The Pinot Gris is fermented on the skins until dry. Around 20% of the Pinot Gris is fermented via carbonic maceration in a separate bin. The two lots are pressed off together and put into neutral oak. The Riesling is direct-pressed and fermented in neutral oak barrels. The wine is assembled into a tank in spring, and bottled without fining or filtration. Serve chilled or at cellar temp with white pizza pies or with a bowl of popcorn over your favorite John Lithgow movie.

About Maloof Wines

Maloof Wines is a husband-and-wife winery team based in Forest Grove, OR. Ross and Bee are dedicated to making wines full of energy, with the number one goal of truly capturing a place and time in each bottle. The couple works closely with farmers to achieve this goal and considers them to be the true inspiration for the winery’s work. Ross and Bee are focused on producing single-vineyard wines of often overlooked or misunderstood white varieties, in addition to making some fun and funky cuvées of all colors.

A true yin and yang team. One, a materials engineer grounded in hard science, and one a restaurant professional with a sensory-aligned M.O. Two nerds with a penchant for good hospitality and properly fermented pizza dough. Bee Maloof represents the hard science behind the project. Prior to playing with grapes, she worked for close to a decade as a materials science engineer within the aerospace industry. As a long-time lover of food and wine, Bee turned her scientific eye from rotorcraft to winemaking during the 2016 harvest. Ross Maloof broke into the production side of the wine industry initially by traveling to Oregon to visit some friends and ended up working harvest in the Willamette Valley. Prior to getting his first taste for winemaking, he worked for just over a decade in the Philadelphia dining scene, with a huge focus on the beverage side.

Maloof Wines has been making juice since 2015, and today is proudly produced alongside their best pals from Fossil & Fawn at the estate vineyard, No Clos Radio, just outside of Forest Grove, OR.

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