Lo-Fi Santa Barbara Cabernet Franc

$29.00

6 in stock

Vintage: 2018
Region: Santa Barbara, California, United States
Viticulture: Practicing organic
Grape variety: 100% Cabernet Franc

From the website:
Hand-harvested and organically grown; not de-stemmed or crushed. Pumped over once daily after which the top was again sealed and the fermenter was gassed using carbon dioxide. Fermented on the native yeasts, followed by full malolactic by naturally occurring bacteria. The wine was fermented for eight days then pressed to tank, settled, then racked to tank and barrel. Racked twice prior to bottling. Total Of 35 ppm so2 added without filtration in keeping with our minimalist (lo-fi) philosophy.

Album: In the Aeroplane Over the Sea by Neutral Milk Hotel

6 in stock

More About This Wine

Lo-Fi’s ethos is to embrace the unpredictable and uncontrollable factors in vintage and vinification, much like an audiophile derives pleasure from the clicks, pops, and hiss of their favorite vinyl records. The duo behind Lo-Fi, Mike Roth and Craig Winchester, has built vineyard connections and winemaking chops that put them in a position to deftly guide the fermentation process of these vibrant wines without manipulations or additions. Lo-Fi is marked by easy drinking, low alcohol, neutral barrel—if any—oak, native yeasts, little or no sulfur, or other interventions that hide the fruit or the vintage that spawned it. Nothing added and nothing is taken away.

Lo-Fi wines began quietly at the time Mike Roth was working at Martian Ranch and Vineyard in Santa Barbara County. Roth also had winemaking jobs at Grgich Hills and Saddleback. But one harvest at Martian offered Roth the opportunity to work with some leftover fruit. He wasn’t planning anything serious or long-term, just a glou-glou wine for himself and friends. The project continued with the partnership of Craig Winchester (assistant winemaker at Martian Ranch then) and a few harvests went by with the two making more and more to the point that they had a small inventory of wines. Things were ramping up and the wines were getting really good.
Mike Roth launched Lo-Fi Wines in 2014 and continued production while working as winemaker with Coquelicot Estate whose wines shared the Lo-Fi spirit. Mike Roth and Craig Winchester continue Lo-Fi Wines as a high-priority passion project and business while maintaining their winemaking “day jobs.” In fact, Roth’s relationship with Coquelicot continues today with the Coquelicot vineyards as the majority source of Lo-Fi’s fruit. Today, the wines of Lo-Fi are vibrant and fun. They are leading the way for a new generation of California winemakers that aren’t seeking points or collectors, but getting back to the roots of what makes wine exciting and enjoyable.

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