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Les Vins Pirouettes Brutal de Claude Blanc

$39.00

Out of stock

Vintage: NV
Region: Alsace, France
Viticulture: Organic and Biodynamic
Grape varieties: Riesling and Sylvaner

Les Vins Pirouettes Brutal de Claude Blanc is a rich and flamboyant skin-contact Alsatian white with heaps of spices and exotic fruit – although not really sparkling, there’s a slight fizzy lift. All grapes are sorted while harvested by hand. The Riesling part comes from vintages 2016 and 2017; during the 2018 harvest, they were blended with fresh juice of skin-macerated Sylvaner. Elevage on lees in fiberglass tanks. Racked and bottled without fining, filtration, or sulfur added.

Song: Claudette by Roy Orbison

Additional information

NATTINESS

Super Natty

FRUIT

Quince, Tropical

BODY

Medium-bodied

ALCOHOL

13-14%

ACIDITY

Bright (Medium-High)

OAK

Neutral Oak

TANNIN

Medium

SWEETNESS

Dry

SERVING TEMP

Cool Whites and Orange (53°–57°)

SULFUR

Zero Sulfur Added

VEGAN

Vegan

IMPORTER

Jenny & Francois

Out of stock

Save 10% when you buy six or more bottles (mix and match) 

ABOUT THE PRODUCER

About Les Vins Pirouettes Brutal de Claude Blanc

Les Vins Pirouettes Brutal de Claude Blanc is a rich and flamboyant skin-contact Alsatian white with heaps of spices and exotic fruit – although not really sparkling, there’s a slight fizzy lift. All grapes are sorted while harvested by hand. The Riesling part comes from vintages 2016 and 2017; during the 2018 harvest, they were blended with fresh juice of skin-macerated Sylvaner. Elevage on lees in fiberglass tanks. Racked and bottled without fining, filtration, or sulfur added.

About Le Vins Pirouettes

“Les Vins Pirouettes” is a collective project launched by Christian Binner, the renowned Alsatian winemaker (part of our book, of course), who’s been making legendary zero-zero wines in his Ammerschwihr winery for more than 20 years. Saddened by the sight of organic and biodynamic grapes being sold for little to cooperatives, Christian decided to encourage these growers to make wine under their proper name instead, thus promoting the idea of soulful terroir wines made with zero nonsense both in the vineyard and the cellar.

Alsace is a great region for this goal, btw: thanks to the Vosges range protecting it from the West, it’s a sunny and dry area, exercising lower disease pressure on the sensitive Vitis Vinifera. And, given its colorful geology, the region is a true patchwork of soils and subsoils ranging from granite to limestone and volcanic plots. Combine it with the 13 typical local varietals and you have the ideal hotbed for a breathtaking span of flavors and styles, especially when respectfully grown; it would be a sin to let them disappear in some insipid cooperative wines.

Hence Pirouettes! A friendly, open association of an ever-growing number of like-minded vignerons. As we’re writing this, it consists of 14 organic and biodynamic small growers whose first names you’ll always find on the bottle, along with a title referring to the method (Pet-nat, Crémant…), cru (Bildstoecklé, Frankstein) or style of wine. The Glou Glous are—surprise surprise—highly drinkable, Tutti Frutti connotes a white blend of multiple grapes, and Eros serves flamboyant macerated whites… All the wines are made with zero additions in the winemakers’ cellars, with the gentle helping hand of the project’s enologists Xavier Couturier and Pierre Sanchez. “It’s important to say that Pirouette is by no means a négoce,” the team explains. “On the contrary, each cuvée is vinified at the winemaker’s place, respecting its history and character.” And since selling the wine is equally important yet not easy (it’s difficult to be a brand manager when you’re a full-time vineyard person), Rémi Ségura has joined the project to spread the word and is supported by Christian Binner’s reputation.

« Pirouettes » is the name they chose to symbolize the fun they’re having, but also because “these wines are like beautiful artistic figures, the result of certain know-how and mastery. Pirouette is a gesture of freedom, emotion, and joy,” Christian explains. Indeed, it’s an appropriate name for this liberated movement of skillful artisans and a beautiful legacy for the winemaker who pushed it forward.