Le Coste Rosso di Gaetano
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Region: Gradoli, Lazio, Italy
Grape varieties: Sangiovese, Syrah, and Merlot
Le Coste Rosso di Gaetano is a blend of Sangiovese, Syrah, and Merlot, all grown biodynamically. Savory and spicy with black fruit.
Movie: The Dirty Dozen
Out of stock
Save 10% when you buy six or more bottles (mix and match)
About Le Coste Rosso di Gaetano
Le Coste Rosso di Gaetano is a blend of Sangiovese, Syrah, and Merlot, all grown biodynamically. It spent three weeks on skins, before being pressed off to cuvée to rest for six months. This year’s effort is a little more savory and spiced, packing black fruit and plenty of charm onto its slender frame. Just perfect now the days are getting shorter and the leaves are beginning to fall.
About Le Coste
Gianmarco Antonuzzi and Clémentine Bouveron tend around 14 hectares of land, with vineyards amongst olive groves, chestnut trees, shrubs, and oaks. Sat around Lago di Bolsena near Gianmarco’s childhood town of Gradoli in Lazio’s north, the soils are volcanic, rich in iron and minerals.
Vines are planted at a density of up to 10,000 plants per hectare, from a mix of massale selections and ungrafted vines. Everything is done by hand, with careful attention to the needs of each plant and while biodynamic principles are employed, the approach here goes above and beyond.
Each year they produce a dizzying number of different wines which are vinified in an ancient cellar in the village’s center where nothing is added at any stage. To taste here is a real treat, Gianmarco is a master of élevage, and real patience in this respect results in some of the purest, most delicious wines we have tried. This is a fascinating project, where the passion and dedication of two people are single-handedly putting one of Italy’s lesser-known villages firmly on the map.