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Lagravera Laltre Costers del Segre Tinto

$24.00

Out of stock

Vintage: 2021
Region: Costers del Segre, Spain
Viticulture: Biodynamic
Grape variety: Garnacha Tinta, Tempranillo, Cabernet Sauvignon, Merlot

Lagravera Laltre Costers del Segre Tinto is a red wine for when you simply want to relax and enjoy the double personality of ripe fruit and a touch of neutral French oak barrel. Think of deep cocoa aromas with hints of raspberries and blackberries with an elegant base of raw chocolate and a hint of vanilla. The selection of clusters in the vineyard is manual and only those that are perfect are chosen. Fermentation is carried out half in stainless steel and half in cement, both with wild yeast. The aging lasts two months, in neutral French oak barrels.

Song: Fernando by ABBA

Additional information

NATTINESS

Natty

FRUIT

Blackberry, Blueberry, Raspberry

BODY

Medium-bodied

ACIDITY

Fresh (Medium)

OAK

Neutral Oak

TANNIN

Medium

ALCOHOL

13-14%

SWEETNESS

Fruity & Dry

SERVING TEMP

Room Temperature (63°–67°)

SULFUR

Low Sulfur (less than 50mg/L)

VEGAN

Vegan

IMPORTER

Jenny & Francois

Out of stock

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ABOUT THE PRODUCER

About Lagravera Laltre Costers del Segre Tinto

Lagravera Laltre Costers del Segre Tinto is a red wine for when you simply want to relax and enjoy the double personality of ripe fruit and a touch of neutral French oak barrel. Think of deep cocoa aromas with hints of raspberries and blackberries with an elegant base of raw chocolate and a hint of vanilla. The selection of clusters in the vineyard is manual and only those that are perfect are chosen. Fermentation is carried out half in stainless steel and half in cement, both with wild yeast. The aging lasts two months, in neutral French oak barrels.

About Lagravera

The Lagravera winery is situated on an old industrial rock quarry, which has maintained its original architectural elements and has been adapted to the needs of the now organic and biodynamic Demeter-certified winery. Their aims are to bring together tradition with modernity, economic rationality, and respect for nature. Formally-trained winemaker Pilar Salillas brings an impressive array of skills that includes degrees in agricultural engineering, oenology, a master’s in winery management, plus being a certified sommelier.

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