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La Vinya d’en Tomàs

$34.00

Out of stock

Vintage: 2022
Region: Cataluña, Spain
Viticulture: Organic
Grape varieties: 58% Garnacha, 35% Carignan, and 7% Moscatel

La Vinya d’en Tomàs is a red wine made in collaboration with Salva Batlle and David Pujol Cargol. Strawberry jam, mountainside vegetation, elderflower syrup, vanilla pod & blood orange soda. Aged quickly and bottles without fining, filtering, or any SO2 additions.

Song: Rocks Off by The Rolling Stones

Additional information

NATTINESS

Super Natty

FRUIT

Blood Orange, Strawberry

BODY

Medium-bodied

ACIDITY

Bright (Medium-High)

ALCOHOL

12-13%

OAK

No Oak

TANNIN

Light

SWEETNESS

Fruity & Dry

SERVING TEMP

Cool Red and Orange (58°–62°)

SULFUR

Zero Sulfur Added

VEGAN

Vegan

IMPORTER

Selections de la Viña

Out of stock

Save 10% when you buy six or more bottles (mix and match) 

ABOUT THE PRODUCER

About La Vinya d’en Tomàs

La Vinya d’en Tomàs is a red wine made in collaboration with Salva Batlle and David Pujol Cargol. A blend is a co-ferment of 58% Garnacha, 35% Carignan, and 7% Moscatel, organically grown on the “Masarac” vineyard in the Alt Empordà region on sandy-alluvial soils at 40m in elevation. Grapes are hand-harvested, carbonic maceration on the Garnacha grapes, combined with the Moscatel with cold-maceration, and fermented with native yeasts in stainless steel tanks. Aged quickly and bottles without fining, filtering, or any SO2 additions. Limited production. Dark berries, but light in texture and remarkably drinkable! One of our favs!

About Amor Per La Terra

If you’ve been to Barcelona on the food and wine trail then you’ve probably stumbled upon Monocrom. In our opinion, it is one of the most thoughtful restaurants in the city with incredibly soulful food and a cutting-edge natural wine list. Well behind it all is Xavi Rutia and his sister Janina. Xavi is in charge of the wine buying so if there’s anybody that knows the current wine scene in Barcelona, it’s him.

Through his relationships and knowledge of the territory, “Amor per la terra” was born, a project focused on highlighting the work of local farmers doing things the old way. He partnered with his friend Jaume Jorda, who imports natural wines by the likes of Strohmeiher and Muster while approaching friend and favorite winemaker, Salvador Batlle of Cosmic Vinyaters for the winemaking side of things. In the end, this small little project is wine made by friends for friends. Nothing more. If you’re familiar with the Cosmic wines then you should have a good idea of what to expect from these. All of the farming is done organically and the wines are made without additives.