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La Vinoterie Red Red Wine

$39.00

Out of stock

Vintage: 2020
Region: Anjou, France
Viticulture: Organic
Grape varieties: Grolleau, Cabernet Franc, Chenin Blanc

La Vinoterie Red Red Wine is a French red blend of sour cherry Grolleau, herbaceous Cabernet Franc, and tart Chenin Blanc from the Loire Valley. A superb natural wine, with verve and exuberance, and built to be enjoyed chilled. With minimal intervention in the field and winery, these wines are carefully crafted without additives, sans a VERY small amount of SO².

Song: The Gardener by The Tallest Man in the World

Additional information

NATTINESS

Super Natty

FRUIT

Blackberry, Quince, Red Cherry

BODY

Medium-bodied

ACIDITY

Electric (High)

OAK

Neutral Oak

TANNIN

Light

ALCOHOL

12-13%

SWEETNESS

Fruity & Dry

SERVING TEMP

Cool Red and Orange (58°–62°)

SULFUR

Very Low Sulfur (less than 20mg/L)

VEGAN

Vegan

IMPORTER

The Soil Expedition Co.

Out of stock

Save 10% when you buy six or more bottles (mix and match) 

ABOUT THE PRODUCER

La Vinoterie Red Red Wine

La Vinoterie Red Red Wine is a French red blend of sour cherry Grolleau, herbaceous Cabernet Franc, and tart Chenin Blanc from the Loire Valley. A superb natural wine, with verve and exuberance, and built to be enjoyed chilled. With minimal intervention in the field and winery, these wines are carefully crafted without additives, sans a VERY small amount of SO².

About Jean-Marie Brousset

Formerly a partner in Anjou organic estate Les Roches Sèches, Tours native Jean-Marie Brousset went solo in 2017, producing wine as La Vinoterie. Despite health challenges, including a hip replacement last summer, Brousset has succeeded in establishing a promising new winemaking identity, typified by a willingness to rethink the unspoken conventions of natural Anjou.

Jean-Marie has a good mix of pragmatism and experimentation. A hip prosthesis has forced him to mechanize some of the work of the winemaker, especially the work in the vineyard. For example, he has built steel containers that fit on the mechanical arm of his tractor to make it easier to transport grapes from harvest to cellar. In his cellar, he is much more experimental than in the days of Les Roches Sèches, when they took a more classical approach to winemaking. He offers unusual blends for the region, such as his “White Rabbit”, a blend of Chenin and Chardonnay, which gives this wine a wonderful balance. So does his “Red Red Wine” made from Grolleau, Cabernet Franc, and Chenin Blanc, a smooth and fruity red wine.