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La Sorga Jackie White Pét-Nat

$54.00

7 in stock

Vintage: 2022
Region:  Roussillon, France
Viticulture: Organic and Biodynamic
Grape variety: 100% Grenache Blanc

La Sorga Jackie White Pét-Nat is a sparkling wine made in the ancestral methode from 100% old-vine Grenache Blanc. Dipping in second presses, bottling by gravity under the good moon, aging on slats for 3 months, dégorgement at the winery. A very aromatic nose, pear, anise, green apple, a creamy and persistent bubble, in the mouth white fruits-a-gogo (especially pear and peaches) and also flowers. Imagine a colorful garden! Bottled without added sulfites, no fining, and no filtration.

Song: Jackie Chan by Tiësto, Dzeko, Post Malone

Additional information

NATTINESS

Super Natty

FRUIT

Green Apple, Pear, White Peach

BODY

Medium-bodied

ACIDITY

Bright (Medium-High)

ALCOHOL

10-11%

OAK

No Oak

TANNIN

None

SWEETNESS

Fruity & Dry

SERVING TEMP

Very Chilled (43°–47°)

SULFUR

Zero Sulfur Added

VEGAN

Vegan

IMPORTER

Goatboy Selections

7 in stock

Save 10% when you buy six or more bottles (mix and match) 

ABOUT THE PRODUCER

About La Sorga Jackie White Pét-Nat

La Sorga Jackie White Pét-Nat is a sparkling wine made in the ancestral methode from 100% old-vine Grenache Blanc. Dipping in second presses, bottling by gravity under the good moon, aging on slats for 3 months, dégorgement at the winery. A very aromatic nose, pear, anise, green apple, a creamy and persistent bubble, in the mouth white fruits-a-gogo (especially pear and peaches) and also flowers. Imagine a colorful garden! Bottled without added sulfites, no fining, and no filtration.

About La Sorga

Legendary Anthony Tortul created La Sorga in 2008 after years spent in the vineyards of the South of France (Bergerac, Fitou, Corbière, Châteauneuf-du-Pape) as a viticultural technician and oenologist. From 2013 he started with vineyards of his own, always with the purest organic and biodynamic standards. Only spontaneous fermentation, no fining or filtration, without the use of sulfites. A pure zéro-zéro producer.

Terroir-focused, vineyards can be grown on clay-limestone, schist, basalt, sandy, and granitic with an array of different grapes: Grenache Blanc, Sauvignon Blanc, Marsanne, Carignan, Grenache, Syrah, Gamay d’Auvergne, Merlot, Cabernet Franc, and the list goes on and on. A natural wine superstar that we particularly love.