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La Patience Vin Rosé

$16.00

8 in stock

Vintage: 2023
Region: Languedoc, France
Viticulture: Organic
Grape varieties: Grenache Noir and Cinsault

La Patience Vin Rosé is an easy, everyday rosé perfect for the pool, dinner with family, or that Tuesday night book club. Bright red berry and watermelon, salty acidity, and lemon. The grapes are direct-pressed, fermented with added neutral yeast, and vinified in temperature-controlled concrete and stainless steel tanks. Bottled in January after harvest after light filtration and vegan-friendly fining.

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Additional information

NATTINESS

Natty

FRUIT

Red Berries, Strawberry, Watermelon

BODY

Light-bodied

ACIDITY

Electric (High)

OAK

No Oak

TANNIN

Light

ALCOHOL

12-13%

SWEETNESS

Fruity & Dry

SERVING TEMP

Chilled Whites and Rosés (48°–52°)

SULFUR

Low Sulfur (less than 50mg/L)

VEGAN

Vegan

IMPORTER

Jenny & Francois

8 in stock

Save 10% when you buy six or more bottles (mix and match) 

ABOUT THE PRODUCER

About La Patience Vin Rosé

La Patience Vin Rosé is an easy, everyday rosé perfect for the pool, dinner with family, or that Tuesday night book club. Bright red berry and watermelon, salty acidity, and lemon. The grapes are direct-pressed, fermented with added neutral yeast, and vinified in temperature-controlled concrete and stainless steel tanks. Bottled in January after harvest after light filtration and vegan-friendly fining.

About La Patience

Christophe Aguilar arrived at the helm of the family domain in 1998, when he took over the vineyard from his father and gradually started to change things in multiple directions. The most important was the decision to go organic in 2007: “I realized I needed to stop poisoning myself with the chemical treatments we were using, as I felt worse and worse when working in the vineyards,” he recalls the concerns that led him to this decision.

Christophe also gradually grew the domaine from the original 15 hectares his family had: he now farms 100 hectares of organic-certified wines across the Costières de Nîmes and Coteaux du Pont du Gard, two neighboring AOCs with distinctive terroirs and a lingering scent of La Patience, the wild, aromatic Mediterranean herb that gave its name to the estate. “I’m really focused on the vineyards – the priority is to have beautiful vines and grapes because then you have much less to do in the cellar. It really makes your life much easier. This is a journey that wouldn’t be possible without understanding your terroir first by seeing and feeling the link between what happens in the vineyard and then in the cellar.”

Oh yes, the cellar – the beautiful stone building from 1930, that keeps the wines cool, has undergone a significant shift as well. Christophe has progressively changed the vinification methods, working towards a less interventionist approach with significantly fewer additives. “It’s good to be a companion to what nature has given us,” he explains his vision of making delicious, reliable wines without overtly heavy manipulations. The cuvées that Christophe makes come either from his own (organic certified), or purchased (sustainable / practicing organic) grapes and, depending on the wine, are made with indigenous or neutral yeast, vegan-friendly fining, light filtration, and as little sulfur as possible.