La Onda Blanco de Tinto

$56.00

9 in stock

Vintage: 2018
Region:  Sierra Foothills, California
Viticulture: Biodynamic
Grape varieties: 100% Cabernet Sauvignon

La Onda Blanco de Tinto is Dani’s take on Cabernet Sauvignon via white wine from the Renaissance Vineyard in North Yuba.

Song: Nappy Dugout by Funkadelic

9 in stock

Save BIG when you buy more (mix and match) 

SAVE 10% when you buy 6-11 bottles
SAVE 15% when you buy 12-23 bottles
SAVE 20%  when you buy 24 bottles or more!

More Information

About La Onda Blanco de Tinto

La Onda Blanco de Tinto is Dani’s take on Cabernet Sauvignon from the 1900 feet granite soils of the Renaissance vineyard in North Yuba. Whole-cluster pressed Cabernet Sauvignon, fermented in tank and aged 10 months in puncheon on its lees. Racked and small so2 addition the day before bottling. Bottled unfined/unfiltered.

About La Onda Winery

La Onda is a small project dedicated to making living wines of distinctive character. Wines taste alive when they come from vines surrounded by life. The terroir that speaks loudly here and winemaking practices don’t get in the way. La Onda embraces growing wine’s beautiful and painstaking nature from start to finish.

Dani Rozman currently farms around seven acres of vines. The vines sit on terraced slopes between 1,900-2,400 ft elevation. The vineyard is wild. It is a true collection of vines, granite, red clay, insects, bees, herbs, flowers, berries, thistles, and hungry animals. The farming is chemical-free and sees no irrigation. There is no-tillage and tons of work by hand and hand tools. The winery harvests by hand. The vines see several passes through the same vineyard sections over weeks. This slowly builds the fermentations with ripe grapes over time.

This vineyard produces five wines. An additional four wines come from other organic and/or biodynamic vineyards farmed by friends. The winemaking is very simple. All the wines are foot-stomped and left to ferment, foot-stomped, then pressed or immediately pressed whole-cluster. There is no de-stemming. No additives at all. The juice/wine is almost always moved by gravity flow rather than pump. Wines age in barrels for as long as they need. Then, bottling takes place unfined/unfiltered before further bottle aging.

Small Wine Shop Bearded Man with Hat and Stripped Shirt Illustration

Before You Go, Why Not Subscribe to Our Newsletter?

We are proud to offer you wines from some of the coolest most innovative winemakers from all over the world. Find out why they are so darn cool, what to serve with them and more! Who knows, we might even include a few surprise sales and bonus recipes in there for you. Whatcha waiting for? Subscribe!

You have Successfully Subscribed!