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La Ferme de Jeanne Bugey Blanc

$32.00

Out of stock

Vintage: 2020
Region: Bugey, France
Viticulture: Biodynamic
Grape varieties: 100% Chardonnay

La Ferme de Jeanne Bugey Blanc is a biodynamic Chardonnay from two parcels. Hand-harvested grapes are pressed in an old-fashioned vertical press. Only indigenous yeasts are used in fermentation. SO² was added at racking after fermentation and at bottling, with no other inputs. An elegant nose with white flowers and orange peel. Full and round on the palate with citrus notes.

Song: Memory Is A Voyager by Max Richter

Additional information

NATTINESS

Natty

FRUIT

Citrus, Lemon, Orange

BODY

Full-bodied

ACIDITY

Fresh (Medium)

ALCOHOL

13-14%

SWEETNESS

Dry

SERVING TEMP

Chilled Whites and Rosés (48°–52°)

SULFUR

Very Low Sulfur (less than 20mg/L)

VEGAN

Unknown

IMPORTER

Terrestrial Wine Co.

Out of stock

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ABOUT THE PRODUCER

About La Ferme de Jeanne Bugey Blanc

La Ferme de Jeanne Bugey Blanc is a biodynamic Chardonnay from two parcels totaling 5.6ha: one located on the Coteau de Pommont in Flaxieu and the other in Magnoles to the north of Flaxieu. Hand-harvested grapes are pressed in an old-fashioned vertical press. Only indigenous yeasts are used in fermentation. The wine completed malolactic fermentation. Vinified in fiberglass tanks. SO² was added at racking after fermentation and at bottling, with no other inputs. An elegant nose with white flowers and orange peel. Full and round on the palate with citrus notes. Nice freshness on the finish. Great with grilled white fish or meats, creamed mushrooms, frog legs, fondues, or for an apéro.

About La Ferme de Jeanne

La Ferme de Jeanne is a small, organic domaine situated in the Bugey region, between the Massif Gran Colombier and the right bank of the Rhône River. This is a wild and rural part of France not internationally famous for its wines, but maintains a loyal group of followers. Bugey only received AOC status in 2009, which was a significant step in proving to the broader wine community that its elegant, expressive wines deserved to be taken seriously. The estate was founded in 1981 by the Balsollier family, a local farming family, who planted grapes, cereals, and other fruits. They also had an ancient basket press on the farm and used it to produce small quantities of wine, which was sold at markets and to locals for the next 15 years. Yves Balsollier eventually became so well-known for his delicious and inexpensive wines, that he and his wife Jacqueline became full-time vignerons in 1995.

In 2011, Monsieur Balsollier decided to retire and eventually agreed to sell the domaine to Regis and Lynn Bernard. Regis, a lawyer from Paris, had been enthralled by wine and nature from a young age and had been looking for a project to take over for years. They are permanently in the local village, enmeshing themselves in local life. Regis now serves on the town council. The couple brought on Nadège Allouch as winemaker to run all aspects of the product. She previously worked in multiple countries, as well as stints in Burgundy, Alsace, Côte-Riotie, and Bordeaux before settling in Bugey.

Their vision for the domaine has always been a full conversion to biodynamics. However, they believed that a full conversion to organic farming was an important first step before a full conversion could be completed. The vines are all now fully organic, and they are in the process of securing biodynamic certification. In the cellar, Nadège works with minimal intervention, with a maximum of 30mg/l of SO2 added only when necessary. No other additives are used in the wines. The wines are humble, country wines, with a liveliness and freshness that evokes the beautiful region from which they hail