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Kortavebis Marani Kakhuri Mtsvane

$32.00

Out of stock

Vintage: 2020
Region: Kakheti, Georgia
Viticulture: Organic
Grape variety: !00% Kakhuri Mtsvane

Kortavebis Marani Kakhuri Mtsvane is a gorgeously rustic zero-zero amber wine made by a true up-and-comer in Georgia. !00% Kakhuri Mtsvane, hand-harvested and macerated on the skins for one month. They must starts fermentation with native yeast in qvevri until dryness. The wine is then aged for at least 9 months in the same qvevri. Bottled unfined and unfiltered with no sulfur addition. Aromas of a basket full of different heirloom apples. On the palate, the wine is crisp and clean, with some body and medium tannin. Flavors of dried apples and apricots, black tea, dried orange zest, and clove.

Song: Passing Afternoon by Iron & Wine

Additional information

NATTINESS

Super Natty

FRUIT

Apricot, Dried Fruit, Yellow Apple

BODY

Full-bodied

ACIDITY

Bright (Medium-High)

ALCOHOL

12-13%

OAK

No Oak

TANNIN

Medium

SWEETNESS

Dry

SERVING TEMP

Cool Red and Orange (58°–62°)

SULFUR

Zero Sulfur Added

VEGAN

Vegan

IMPORTER

Roni Selections

Out of stock

Save 10% when you buy six or more bottles (mix and match) 

ABOUT THE PRODUCER

About Kortavebis Marani Kakhuri Mtsvane

Kortavebis Marani Kakhuri Mtsvane is a gorgeously rustic zero-zero amber wine made by a true up-and-comer in Georgia. !00% Kakhuri Mtsvane, hand-harvested and macerated on the skins for one month. They must starts fermentation with native yeast in qvevri until dryness. The wine is then aged for at least 9 months in the same qvevri. Bottled unfined and unfiltered with no sulfur addition. Aromas of a basket full of different heirloom apples. On the palate, the wine is crisp and clean, with some body and medium tannin. Flavors of dried apples and apricots, black tea, dried orange zest, and clove.

About Kortavebis Marani 

Tamuna Bidzinashvili formed her winery Kortavebis Marani in 2014. She planted 2.5 ha in Kakheti and started making wine with negociant grapes while waiting for the vineyard to grow. Now 60% of the grapes used are from the Kortavebis Marani property, there are 35 indigenous grape varietals growing as a kind of library. The wines are made in the traditional Georgian way, aged in qvevri. In the vineyards, only organic ingredients are used. During the winemaking process, the winery never employs chemical additives.