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Kiki & Juan Vino Blanco

$18.00

5 in stock

Vintage: 2021
Region: Utiel Requena, Spain
Viticulture: Organic and Dry-farmed
Grape varieties: 90% Macabeo and 10% Sauvignon Blanc

Kiki & Juan Vino Blanco is a fresh and vibrant Spanish white. Granny Smith apple and Bartlett pear jump from the glass, followed by layers of green fig and
chamomile. There’s a noticeable honeydew melon aroma coming through. Crisp and dry on a medium-bodied palate. Hand-picked at night to retain freshness, a majority of the fruit is destemmed into an INOX tank where it soaks overnight before pressing the next morning. Native (pied du cuve) co-fermentation occurs in the tank, where the wine ages on lees for 9-10 months. No additions except SO2. Unfined, filtered, vegan.

Song: You Really Got Me by Van Halen

Additional information

NATTINESS

Natty

FRUIT

Fig, Green Apple, Pear

BODY

Medium-bodied

ACIDITY

Bright (Medium-High)

OAK

No Oak

TANNIN

None

ALCOHOL

11-12%

SWEETNESS

Fruity & Dry

SERVING TEMP

Chilled Whites and Rosés (48°–52°)

SULFUR

Very Low Sulfur (less than 20mg/L)

VEGAN

Vegan

IMPORTER

La Luz Selections

5 in stock

Save 10% when you buy six or more bottles (mix and match) 

ABOUT THE PRODUCER

About Kiki & Juan Vino Blanco

Kiki & Juan Vino Blanco is a fresh and vibrant Spanish white. Granny Smith apple and Bartlett pear jump from the glass, followed by layers of green fig and
chamomile. There’s a noticeable honeydew melon aroma coming through. Crisp and dry on a medium-bodied palate. Hand-picked at night to retain freshness, a majority of the fruit is destemmed into an INOX tank where it soaks overnight before pressing the next morning. Native (pied du cuve) co-fermentation occurs in the tank, where the wine ages on lees for 9-10 months. No additions except SO2. Unfined, filtered, vegan.

About Kiki & Juan 

Kiki and Juan is the personal wine label of wine importers Kerin Auth Bembry and John House of La Luz Selections. Kerin (KiKi) has been a leader and prominent figure in the Spanish wine industry in NYC and throughout the United States for nearly two decades. John (Juan) started selling wine 15 years ago in Central Florida and has since managed sales for many wineries, mostly in the Pacific Northwest, where he lives. In 2011, John and his wife also launched their Portland-based passion project, Ovum Wines.

“Kiki” uses her longstanding relationships with friends and grape growers in Spain to find the organic vineyards that OVUM winemaker “Juan” will use as his muse to create low-intervention wines that are a reflection of their vineyard and vintage. Native fermentation in cement, amphora, and stainless steel. Nothing is added except sulfur. The goal is to make simple, fresh wines from old-fashioned techniques.